Brown Poha with Grapes – Healthy Breakfast Recipe
Brown Poha with Grapes – Healthy Breakfast Recipe

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, brown poha with grapes – healthy breakfast recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brown Poha with Grapes – Healthy Breakfast Recipe is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Brown Poha with Grapes – Healthy Breakfast Recipe is something which I’ve loved my whole life. They are fine and they look wonderful.

Brown Poha with Grapes - Healthy Breakfast. It's also a good option for kids to take to school. The Best Healthy Brown Rice Breakfast Recipes on Yummly

To begin with this particular recipe, we have to first prepare a few components. You can have brown poha with grapes – healthy breakfast recipe using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Brown Poha with Grapes – Healthy Breakfast Recipe:
  1. Take 1 cup Brown Poha
  2. Make ready 2 Finely chopped onion
  3. Get 1 Finely chopped green chilli
  4. Take 1 tsp Fennel Seeds
  5. Take 1/2 tsp Mustard seeds
  6. Take 1/4 tsp Turmeric
  7. Take 1/2 tsp Pav bhaji masala
  8. Take 1 tbsp Oil
  9. Get 1 Juice of lemon
  10. Make ready to taste Salt
  11. Prepare 2 cups Chopped Grapes (black and green) For Garnishing –

The wholesome dish made of flattened rice is immensely popular across the country, particularly in Madhya Pradesh and Maharashtra. Soak the brown pressed rice for fifteen minutes and drain the water completely. In a pan heat the oil and add mustard seeds, curry leaves, onion and green chillies and sauté for a while till the onion changes color. Poha cutlet recipe with mixed vegetables.

Instructions to make Brown Poha with Grapes – Healthy Breakfast Recipe:
  1. Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, fennel seeds, onions and cook until onions are translucent. - Now add turmeric, salt, pav bhaji masala, chopped green chilies. Cook for 5 minutes on high flame. - Now lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
  2. Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with chopped grapes. Served hot Brown Poha with tea.

I got this idea of making cutlet from poha from an incident which happened last week. I made it almost like how we make vegetable cutlet and it turned out soo delicious. This poha cutlet with mixed vegetables tastes more or less like our regular cutlets so mittu enjoyed it soo much as a after school snack. It can be served as a snack or an as appetizer too. Brown Bread Recipe, Learn how to make Brown Bread (absolutely delicious recipe of Brown Bread ingredients and cooking method) Brown bread - home edition!

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