Vegetable Poha Recipe
Vegetable Poha Recipe

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable poha recipe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy vegetable poha recipe is a traditional and widely preferred breakfast recipe in Western states of India. This recipe is known as mixed vegetable poha. Mixed Vegetable Poha recipe :It is vegetable recipe & healthy indian breakfast.

Vegetable Poha Recipe is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Vegetable Poha Recipe is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook vegetable poha recipe using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Poha Recipe:
  1. Make ready 2 bowl Poha : Soaked
  2. Prepare 1/4 cup Peanuts
  3. Make ready 3 Tsp Oil
  4. Get 2 Onion Sliced
  5. Make ready 1/2 cup Carrot Chopped
  6. Get 1/2 cup Capsicum Chopped
  7. Prepare 1/2 Cup Peas
  8. Prepare 1/2 cup French Beans Chopped
  9. Make ready 2 Tomato Chopped
  10. Get Salt As per taste
  11. Make ready 1/2 Tsp Red Chili Powder
  12. Make ready 1/2 Tsp Coriander Powder
  13. Make ready 1/2 Tsp Garam Masala Powder

It Also Provides Tips On How Maharshtrian Aloo Pohe and Gujarati Batata Poha Differs From Each. A simple yet tasteful way to start a beautiful day. So sharing another light and simple recipe for summer. Vegetable Poha is a popular breakfast and evening snacks recipe.

Instructions to make Vegetable Poha Recipe:
  1. Take 3 tsp oil in pan and fry peanuts and put it out after they became brown.
  2. After that add sliced onions and sauté them until it becomes light brown, add all the chopped vegetables and cook them for five minutes with covered lid.
  3. After 5 minutes add fried peanuts, salt, red chili powder, coriander powder and garam masal powder and mix well.
  4. Add soaked poha, chopped tomatoes and mix them well, cook for another two minutes and see your poha is ready.

This snack is made in central and western states of India, each with a different style. While the Maharashtrian style is made with potato. Everyone relish eating Veg poha prepared with slightly crunchy peas, other vegetables and soft flattened rice (poha) in breakfast. Poha with mix vegetables also makes a healthy breakfast in the morning. I cook vegetables in microwave oven and then make this.

So that’s going to wrap it up for this exceptional food vegetable poha recipe recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!