Chicken Curry with Rice
Chicken Curry with Rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry with rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

All Reviews for Chicken Curry with Rice. Chicken Curry with Rice. this link is to an external site that may or may not meet accessibility guidelines. This chicken curry packs a serious flavor punch with fresh ginger, onions, and garlic.

Chicken Curry with Rice is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Curry with Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken curry with rice using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry with Rice:
  1. Take 1 Chicken Breast cut cubes
  2. Prepare 1 tbs Coconut Oil (or any Oil)
  3. Prepare 1 Slice Habanero (Optional)
  4. Make ready 1 Cloves Garlic minced
  5. Make ready Pinch Onion Flakes
  6. Take 1 tsp Curry Paste
  7. Get 1/4 tsp All-Spice
  8. Make ready 1/2 Can Coconut Milk
  9. Take 1/2 Chopped Cauliflower
  10. Take 1/2 Cup White Rice
  11. Prepare Salt

Bring water and rice to a boil in a saucepan. Serve chicken curry with rice, jeera rice, ghee rice or chapathi. Also have a simple raita or onion wedges to go on the side. Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients.

Steps to make Chicken Curry with Rice:
  1. Bring to a boil a cup of salted water and pour in the Rice and cook until no longer hard usually when all the water is
  2. Meanwhile, heat oil in a skillet and put the minced garlic, onion flakes and the all-spice and the for those who like a little spicy flavour, add the habanero. Cook until the garlic starts to brown
  3. Add the Chicken and the Cauliflower and cook until chicken is cooked, stirring to stop it from sticking.
  4. Add the Coconut milk and the Curry paste and stir. Cook until the sauce starts to boil and reduces by about half. If you want the sauce to be extra creamy add a teaspoon of cornstarch
  5. Serve hot with the rice as a side. Enjoy :)

This is a basic recipe that can be tried even by beginners. Like eating, Chicken Curry and Rice in your favorite Indian restaurant! All component of Curry Chicken Pot help boost each other's flavor! Since chicken cooks in same pot and in same spices, rice absorbs a LOT of flavor from chicken and masala. Chicken Curry is a rich and aromatic dish that my whole family loves!

So that is going to wrap this up with this special food chicken curry with rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!