Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, calamari pasta nero. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Calamari Pasta Nero is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Calamari Pasta Nero is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook calamari pasta nero using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Calamari Pasta Nero:
- Get 1 lb black squid ink pasta
- Get 2 lb Calamari
- Prepare 1 large shallot
- Take 1/2 head garlic
- Take 1 cup Pinot Grigio wine
- Prepare 1 olive oil
- Take 2 lemons
- Prepare 1 parsley
- Prepare 1 salt & pepper
Instructions to make Calamari Pasta Nero:
- In a pot of generously salted boiling water cook the pasta until Aldente strain & set aside.
- Chop garlic & shallot & saute in pan with olive oil & salt
- Add wine & let reduce to remove alcohol
- Add squid & salt & pepper for taste
- Will only take a couple of minutes to cook the calamari…when done add the lemon juice.
- Add 1/4 of the pasta to a dish place 1/4 of the calamari on top & spoon a generous amount of the sauce with shallots & garlic on top & garnish with parsley.
- Eat & enjoy
So that’s going to wrap this up for this exceptional food calamari pasta nero recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
