Aloo Matar Poha (pan Indian hybrid recipe)
Aloo Matar Poha (pan Indian hybrid recipe)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, aloo matar poha (pan indian hybrid recipe). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo Matar Poha (pan Indian hybrid recipe) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Aloo Matar Poha (pan Indian hybrid recipe) is something which I have loved my whole life.

Great recipe for Aloo Matar Poha (pan Indian hybrid recipe). Aloo Poha (flattened rice with peas spices and potato) is a common breakfast in many parts of India. Many street vendors sell it early in the morning and some serve a side of a pea curry with it.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo matar poha (pan indian hybrid recipe) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo Matar Poha (pan Indian hybrid recipe):
  1. Take 1 cup flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush
  2. Get 1 onion chopped
  3. Make ready 4 green chillies, slit
  4. Take 1 tsp ginger paste
  5. Make ready 1 potato chopped
  6. Get 1/2 cup frozen pea
  7. Get 1 Cinnamon stick
  8. Make ready 1 cardamom
  9. Prepare 4 cloves
  10. Get 1 tsp cumin seeds
  11. Prepare 1 tsp Garam masala
  12. Make ready 1/2 tsp chilli powder
  13. Make ready 1/2 tsp Kashmiri chilli powder
  14. Get 1/2 tsp turmeric powder
  15. Take to taste Salt
  16. Prepare 2 tbsp oil

You can make this for lunch and dinner and serve with roti. This is also known as bhandare wali sabzi. Aloo Ki Sabzi recipe 🌈Aloo Mutter #KashishSays - Aloo Matar is a quick and easy potatoes and peas curry. This vegan Aloo Matar Masala is perfect for a delicious warm weekdays lunch 🍴 !

Instructions to make Aloo Matar Poha (pan Indian hybrid recipe):
  1. Fry whole spices, onions, ginger and chillies until fragrant.
  2. Add potatoes to the mix, fry until they are 3/4 soft. Add peas to the mix; keep frying.
  3. Add the spice powders to this mix; fry; add a little water if this mix is sticking to the bottom; cover and cook for 3-5 minutes.
  4. Add Poha to the veggie mix and stir until you don’t see any white Poha anywhere; it should be uniformly colored. If needed add a bit of turmeric powder to ensure that you have a nice colour. Mix and fry for another 5 minutes.
  5. Garnish with coriander / crushed peanuts / lemon juice. If you want to be adventurous add some sugar to taste. Totally up to you! Enjoy

This is a simple Indian homestyle recipe, which is made with very basic ingredients that you will always have in your kitchen!! Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). Poha is extremely popular as a breakfast dish in Western Indian states of Maharashtra, Gujarat, Malwa region of Madhya Pradesh, Chhattisgarh and some parts of Rajasthan. Add a little water in the pan and cover with a lid. Allow the flavours to get absorbed in the matar poha.

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