Sweet poha- Instant healthy breakfast recipe
Sweet poha- Instant healthy breakfast recipe

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet poha- instant healthy breakfast recipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet poha- Instant healthy breakfast recipe is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sweet poha- Instant healthy breakfast recipe is something which I have loved my entire life.

Amazing Breakfast Ideas From Kraft® Official Brunch Recipe. Poha is a quick and easy breakfast and snack recipe made with the flattened rice. It is a healthy and delicious recipe which is very light on the stomach.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet poha- instant healthy breakfast recipe using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sweet poha- Instant healthy breakfast recipe:
  1. Make ready 2 cups flattened rice/chivda
  2. Get 1/2 cup milk
  3. Take 4-5 tbsp. milk powder
  4. Get 3-4 tbsp. sugar/jaggery as per your taste
  5. Make ready as required Fruits of your choice (apple, mango, coconut, banana, grapes, pomegranate)
  6. Prepare as required Dry fruits (cashews, raisins, cherries)
  7. Make ready as required Chocolate syrup (optional)

This healthy poha can be done in jiffy and hence its ideal for busy mornings. You can even make it with aloo/potatoes instead of sweet potatoes. I usually make plain poha upma or sometimes with vegetables or make it with potatoes as aloo poha. Poha (or flattened rice) is the go-to breakfast option for several people across India.

Instructions to make Sweet poha- Instant healthy breakfast recipe:
  1. Work on the chunky fruits. Dice the apple, slice the banana and mangoes. Deseed the pomegranate. Grate the coconut.
  2. Take 2 cups of washed chivda (flattened rice) in a bowl.
  3. Mash the banana slices and add them into the bowl. Add in the diced apples, the grated coconut, pomegranate seeds, grapes and dry fruits (we have taken raisins, cashews, and cherries) to the bowl.
  4. Add 1/2 cup of milk to it.
  5. Add 4-5 tbsp. of milk powder next.
  6. Add 3-4 tbsp. of sugar/ jaggery as per your taste preferences.
  7. Mix it all well.
  8. Next, add in the diced mango.
  9. Transfer it to a bowl and garnish it with chocolate syrup and dry fruits. Your healthy and tasty Sweet Poha is set to serve.

It is light, nutritious and doesn't require extensive ingredients for preparation. In fact, if you explore, you will find every region to have its unique recipes and techniques for preparing this dish. This tangy and sweet poha with potatoes and peas (Kanda batata poha) is a popular breakfast item in northern parts of India. But in south, we have our own versions like aval upma (poha upma), puli aval (tamarind poha), vella aval (sweetened poha with jaggery) all of which are delicious and easy to make. Home » Breakfast and Brunch Recipes » Vegetable Poha Recipe : Indian Breakfast of Poha Made Healthy.

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