Healthy and tasty poha laddu easy and quick recipe
Healthy and tasty poha laddu easy and quick recipe

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, healthy and tasty poha laddu easy and quick recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Healthy and tasty poha laddu easy and quick recipe is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Healthy and tasty poha laddu easy and quick recipe is something that I have loved my entire life. They are nice and they look fantastic.

Healthy and tasty poha laddu #pohaladdu #laddurecipies #healthyrecipies. In this video i wanna show you How to make Poha(Atukulu) Laddu. Watch Full Video and Try this at your place.

To get started with this recipe, we have to first prepare a few ingredients. You can cook healthy and tasty poha laddu easy and quick recipe using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Healthy and tasty poha laddu easy and quick recipe:
  1. Make ready 2 cup poha
  2. Prepare 3/4 cup grated jaggery
  3. Make ready 3 tbsp ghee
  4. Get 1/2 tsp cardamom powder
  5. Take 1/4 tsp nutmeg powder
  6. Make ready 7 cashew nuts(chopped)
  7. Take 2 tbsp raisins
  8. Get 7 almonds(chopped)

Since no sugar syrup is involved in this rava ladoo recipe it is hassle free and anyone can prepare Avalakki unde or poha ladoo or aval laddu recipe explained with step by step pictures. I like avalakki recipes as they are easy to make and tasty to munch on. Ragi Laddu Recipe with step by step photos: These instant ragi laddus are an excellent energy boosters and are rich in calcium. In this recipe we have avoided Grease your palms with ghee and while the mixture is still warm shape laddus.

Instructions to make Healthy and tasty poha laddu easy and quick recipe:
  1. Cook the poha first on 2mnt high flame and then on low flame for 6-7mnt, till the color changes slightly and the aroma starts to rise.
  2. Now grind the poha into a mixer and make powder, then mix all ingredients and make Ladoos.
  3. If the Ladoos are crumbling while making, then heat a little more ghee and mix.

Healthy,easy and delicious ragi laddu would be ready ! This can be had as a snack by adults, pregnant women and kids. Select Tag Almonds Andhra Recipes Apple Arbi/colocasia Asparagus Atta/wheat flour Aval/Poha recipes avarakkai-broad beans recipes Avocado Baby corn. Place the poha in a colander and rinse it well under running water. Stir the poha gently by using your fingers while rinsing; otherwise it will Vegetable oatmeal Poha with peanuts coriander & ginger.

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