Yam Porridge with Spinach leaves. Step-by step Recipe
Yam Porridge with Spinach leaves. Step-by step Recipe

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yam porridge with spinach leaves. step-by step recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hi everyone, This is one of my healthy recipe , If you would to see more of my healthy recipe please subscribe ,like thumbs up and share my videos with your. #nigerianyamporride #creamyyamporridge #yamporridgewithspinach Welcome back to my channel, in today's video is I will you how I prepare my creamy yam. I love yam porridge so much that I decide to show you guys how I make my yam porridge using baby spinach. I hope you try this recipe and let me know what.

Yam Porridge with Spinach leaves. Step-by step Recipe is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Yam Porridge with Spinach leaves. Step-by step Recipe is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook yam porridge with spinach leaves. step-by step recipe using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yam Porridge with Spinach leaves. Step-by step Recipe:
  1. Prepare Yam
  2. Take Meat
  3. Prepare leaves Spinach
  4. Make ready Tomatoes
  5. Get Pepper
  6. Take Onion
  7. Take Seasonings
  8. Make ready Curry powder
  9. Make ready White oil or Olive oil
  10. Prepare 3-4 pinches Sugar

It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. First, cut and peel off the skin of the yam. Rinse thoroughly and place in a pot. The key to a great yam porridge is personal touch.

Instructions to make Yam Porridge with Spinach leaves. Step-by step Recipe:
  1. Using a knife, peel the yam and cut into small sizes and wash 3-4 times. Set aside
  2. Wash tomatoes, onion and pepper with salt. Rinse and blend in a blender.
  3. In a pot, fry the white oil and add the blended veggies, stire for 5 minutes under medium heat. Add medium amount of water that will b enough to cook the yam.
  4. Perboil ur meat. Or marinate with seasoning and add it inside the boiling pot. Add seasonings to taste. When the water boils #100 degrees. Add the yam and leave to cook.
  5. When it finish cooking, lower the heat and add your washed Spinach leaves with sliced onions & Curry powder. Add a few pinches of sugar for better results #Optional. Leave for 2 minutes.
  6. Ding!!! Your Yam Porridge with Spinach leaves is done. #Homemade is the best ๐Ÿ’ž

However, if you have decided to go with the Ugu leaves/spinach, it is time to. Plantain and Yam Porridge / Pottage. Hey, my yam porridge turned out amazing. I had everything laid out before I started cooking so it it was easy to go step by step. I had seen a recipe with sweet potatoes ( ), but I never thought.

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