Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, bacon and cayenne risotto. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Of course, we also include plenty of garlic, because what's a risotto OR a jambalaya without garlic. We make our cajun seasoning with ground thyme, oregano, smoked paprika, garlic powder, onion powder, and a little bit of cayenne, but Zatarain's also has a great Creole seasoning you can use in place of those. Bacon and cayenne risotto Very tasty and diffrent from a traditional risotto.
Bacon and cayenne risotto is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Bacon and cayenne risotto is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have bacon and cayenne risotto using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bacon and cayenne risotto:
- Get 400 ml arborio rice
- Get 2 liter vegetable broth
- Make ready 1 finely chopped onion
- Take 1 dash olive oil
- Take 100 grams whiskey cheddar or other tasty cheese
- Prepare 2 tsp cayenne pepper (dried and grounded)
- Get 150 grams chopped bacon
Transfer to a paper towel to drain. Fry sage leaves in the bacon fat until crispy. Place on the paper towel to dry. Stir in arborio rice, salt and black pepper and bring to medium-high heat.
Instructions to make Bacon and cayenne risotto:
- Fry the bacon until crisp in a regular pan. When done, put aside on a plate on top of a paper towel to strain out some of the fat
- Prepare your broth, don't boil it!
- Add some olive oil into a fairly large wok pan, fry the chopped up onion until soft. It shouldn't have gained any significant colour.
- Add your rice into the same pan, reduce the heat to about 4/10 and start stirring!
- While stirring, add scoops of the broth while stirring. Add a new scoop when the broth has thickened
- Repeat process until the rice is al dente
- Now add the cheese and bacon to the mix and season with cayenne pepper according to taste (it's quite spicy)
- Enjoy!
To make this bacon risotto, pour broth into a medium pan and set over medium heat; bring to a gentle simmer and reduce heat to low. Meanwhile, heat a large skillet over medium heat. This flavour-packed cheesy bacon risotto is made with a touch of brandy to warm you up your spirits! The Best Chicken And Bacon Risotto Recipes on Yummly Place them in the pan and transfer this into the oven.
So that’s going to wrap it up with this special food bacon and cayenne risotto recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
