Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 蝦仁炒飯 shrimp fried rice (inspired by dtf). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF) is something which I have loved my entire life. They’re nice and they look fantastic.
Retired Chef Fai, demonstrate how to make this delicious, easy to follow cooking video. your be amazed how easy to make this SHRIMP FRIED RICE. can be eaten. 【プロが作る】あんかけ焼きそば How professionals make a stir fried noodle with sauce on top. 炸鶏炒飯 【マヨネーズで柔らか鶏唐揚ニンニク炒飯】Garlic fried rice with deep-fried chicken softened and mayonnaise. Taiwan Restaurant Food - Stir-fried Shrimp Rice, Side Dish. 〈 職人吹水〉 揚州炒飯 Yangzhou fried rice😋港式茶餐廳文化😘吹水篇. 職人吹水. 蝦仁炒飯 (Fried Rice with Shrimp),此款蝦仁炒飯食材簡單,制作容易,省時省力,不加雞精味精,味道超乎想像的好吃。看視頻就會做。 Honestly, I find DTF's fried rice just. ok. It's "good" because of the copious amount of oil, and of course because it is tossed under extreme heat in a (well-oiled) My "secret" is to pour the beaten eggs over the overnight rice first before frying.
To begin with this recipe, we must first prepare a few ingredients. You can cook 蝦仁炒飯 shrimp fried rice (inspired by dtf) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF):
- Prepare 1 cup - rice
- Make ready 10 - shrimps
- Prepare 4 - eggs
- Take chicken stock
- Take spring onion
With fried rice, you always need side-dishes to munch on. Here are a few banchan ideas to pair with your rice: Danmuji is pickled Korean radish. A simple recipe for delicious shrimp fried rice - great for beginners! Chinese Fried Rice is a simple and yet difficult to master dish.
Instructions to make 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF):
- Deshell shrimps, rinse with potato starch. Season with some fish sauce & sesame oil (for about 5 hours at least). The fish sauce I used picture as shown below - I bought it from cold storage
- Stir fry shrimps with some chicken stock (about 5 to 6 teaspoon) I used liquid based (cp chicken broth). Remove shrimp from pan once the shrimp is about 90% cooked
- Use the same oil to stir fry eggs (add more oil if needed). Beat 4 eggs, sprinkle some pepper and salt (I used pink salt) added 15 teaspoons of cp chicken broth
- Stir fried the egg till 90-95% cooked then pour in rice. Stir fry till even and make sure eggs are fully cooked. Adjust taste with fish sauce
- Once the rice taste right (according to your own taste bud - the saltiness) pour the shrimp back to stir fry together for another 5 minutes. Sprinkle spring onion and turn switch off fire
- Plate and serve 😋😋
Once you get the hang of it, you can fry this super yummy easy meal anytime. This is our Din Tai Fung inspired Fried Rice w/ Shrimps. We actually stood outside DTF kitchen to figure out what ingredients were used. A quintessential Asian comfort food, our version of the recipe includes succulent shrimp. The fluffy rice is stir fried thoroughly with scrambled eggs and tasty condiments for extra flavour.
So that’s going to wrap it up for this special food 蝦仁炒飯 shrimp fried rice (inspired by dtf) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!