Dal Qeema with Chapati
Dal Qeema with Chapati

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dal qeema with chapati. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Dal Qeema with Chapati is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Dal Qeema with Chapati is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook dal qeema with chapati using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Dal Qeema with Chapati:
  1. Get 1 cup / 250 grams Chicken mince (murgi ka qeema)
  2. Get 1 cup / 250 grams yellow split gram (dal moong)
  3. Prepare 1/2 cup serving spoons cooking oil
  4. Prepare 1 medium chopped onion (kati pyaz)
  5. Prepare 1 chopped tomato (kata tamatar)
  6. Get 4-5 green chillies (hari mirchyn)
  7. Make ready 2-3 tbsps yogurt (dahi)
  8. Take 1 , 1 tsp ginger and garlic paste (lehsa adrak)
  9. Get 1 tsp salt (namak)
  10. Make ready 1 tsp red chilli powder (laal mirch powder)
  11. Get 1/2 tsp turmeric (haldi)
  12. Get 1 tsp coriander powder (dhanya powder)
  13. Make ready 1 tsp all spices (garam masala)
  14. Take 1 tsp dry fenugreek (sukhi huyi meethi)
  15. Make ready Chopped green coriander leaves and ginger julienne cut : for garnish
  16. Get 1-1.5 cup water (pani)
Instructions to make Dal Qeema with Chapati:
  1. Wash Dal moong and soak for 10-15 mins (dal ko dhoo kar bhejo lyn)
  2. Mean while ; take pan, add oil, chopped Onion (kata pyaz) after two mins add garlic paste (lehsan) ; cook it until light golden
  3. Add ginger paste (adrak), chopped tomato (kata tamatar) ; add 1-2 tbsps water (pani)
  4. Add red chilli powder (laal mirch powder), salt (namak), turmeric (haldi), coriander powder (dhanya powder), dry fenugreek (sukhi huyi meethi), 2 chopped green chillies (kati hari mirchyn)
  5. Mix and cover ; cook for 2-3 mins on low to medium flame
  6. Uncover ; add yogurt (dahi) and cook
  7. Add chicken mince (murgi ka qeema) and cook for 4-5 mins (bhuyn jab tak smell khatam ho jyn)
  8. Remove water from soaked dal moong
  9. Add in dal moong in pan ; cook for 4-5 mins on medium flame
  10. Add 1 cup water (pani), 3 whole green chillies (hari mirchyn) ; cover and cook untill softens (dal gal jy)
  11. Uncover ; add all spices (garam masala)
  12. Dish out ; garnish with chopped coriander and ginger
  13. Serve it with Chapati

So that is going to wrap this up for this special food dal qeema with chapati recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!