Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, kekefia(plantain porridge)recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kekefia is very nutritious and it is a sweet meal for celebration. I would be showing you how to prepare Kekefia. Dice plantain and put in a clean dry pot.
Kekefia(plantain porridge)recipe is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kekefia(plantain porridge)recipe is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kekefia(plantain porridge)recipe using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kekefia(plantain porridge)recipe:
- Take unripe plantain (4 fingers)
- Get crayfish 2 tbs(blended)
- Make ready 1 medium sized onions (diced)
- Take 4 medium sized fresh pepper (blended or diced)
- Get dry fish(1 big one)
- Get 2 knorr cubes
- Take scent leaves (a handful)
- Prepare palm oil (half cup)
- Get 1/2 cup periwinkle (optional)
- Get salt(to taste)
Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish. plantain porridge is easy to make, Learn how I made this plus all the ingredients used for making a delicious meal out of plantain. Hello my Name is Sylvia i Need a Rezept for Kekefia.
Instructions to make Kekefia(plantain porridge)recipe:
- Wash,peel and dice plantains in a bowl and set aside
- In a medium sized pot,add water,enough to cook the plantain and allow to boil
- Pour the diced plantain into the pot of boiling water,cook for like 10 mins
- Add pepper,crayfish,2 knorr cubes, onions,scent leaves, dry fish, periwinkles,salt and palm oil without stirring and cook for 10 mins or till the plantain is soft
- Stir and then simmer under low heat for like 2 mins
- It's ready to be served
Plantain porridge is once of Jamaicans favourites, made with green plantain, milk and spices. I am using fresh coconut milk this recipe, but you can use whatever milk that suits you. Have this delicious plantain porridge for breakfast or if you want to be like us Jamaicans, have it any time of the day. Now you are ready to cook the unripe plantain porridge. This authentic Caribbean recipe for sweet fried ripe plantains will bring a taste of the islands to any meal, making you feel like you are on vacation, even if you're This is a quick and easy recipe that is sure to bring the taste of the Caribbean into your home.
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