Chicken Katsu Curry
Chicken Katsu Curry

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken katsu curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Katsu Curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Katsu Curry is something that I’ve loved my whole life.

This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken?

To get started with this recipe, we have to prepare a few components. You can have chicken katsu curry using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Katsu Curry:
  1. Take Chicken Katsu
  2. Make ready 2 Chicken Breasts (pounded until thin)
  3. Prepare 1 Egg
  4. Get 1/2 cup Flour
  5. Take 3/4 cup Japanese Panko-Style Breadcrumbs
  6. Take 1 Salt and Pepper
  7. Prepare 1 cup Cooking Oil (for frying)
  8. Get Curry
  9. Prepare 1/2 packages Vermont Mild Japanese Curry Sauce (comes with two curry sauce cubes in a package)
  10. Prepare 2 large Potatoes (or 3 medium potatoes)
  11. Get 1 large White Onion
  12. Take 2 medium Carrots
  13. Make ready 3 clove Minced Garlic (optional)
  14. Prepare 2 cup Water
  15. Get 2 Scallions (for garnish)
  16. Prepare 3 tbsp Vegetable Oil

With the likes of Gizzi Erskine sharing their take on the famous Wagamama katsu chicken curry recipe, it's really taken off over the. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. This is my version of the delicious Japanese katsu curry that they serve at Wagamama. Chicken katsu curry is so simple to make at home.

Instructions to make Chicken Katsu Curry:
  1. For the curry, peel (optional) and cut up potatoes into wedges. Dice the onion. Peel and chop up the carrots. Mince the garlic.
  2. In a stewing pot, add oil and garlic in the pot and heat up the garlic and oil at the same time to infuse garlic taste.
  3. When the garlic starts to turn a golden color, add in diced onion and cook until onion is translucent.
  4. When the onion starts to take on a little color, add in potatoes, carrots, and water. Bring to a boil.
  5. When the soup comes to a boil, turn down the heat and leave it to simmer for about 30 minutes our until the potatoes are knife-tender.
  6. After the potatoes become tender, break up the curry cubes and add to the pot of veggies. Turn down the heat to low and stir the curry into the soup to thicken. Stirring occasionally for about 20 minutes. (I'm using Vermont brand curry sauce, but you can definitely use any other curry sauce recipe you like)
  7. While the curry is thickening, start pounding both chicken breasts flat with either the smooth side of a meat tenderizer, a rolling pin, or the palm of your hands! (Great stress reliever).
  8. Season the chicken on both sides with salt and pepper.
  9. Separate the flour, egg (cracked and beaten), and panko in three different shallow plates. Start dredging and chicken. Toss the chicken in the flour until coated, shake off any excess flour, and soak in the beaten egg until covered. Pick up the chicken and then toss the chicken in the bread crumbs, pressing the crumbs into the chicken. Repeat with other chicken breast let the chicken rest while the oil is heating.
  10. Heat the oil in a high-side pan on medium heat. To tell if the oil is ready, drop a bread crumb into the oil and watch for a light crackle sound. Drop the chicken in the oil and cook for 3 minutes on each side. Drain on paper towels and slice into strips.
  11. Serve your curry on a bed of fluffy rice and top with crispy chicken and sliced scallions. Voila!

We've balanced this recipe's rich sauce and chicken Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. An easy and authentic recipe for Chicken Katsu Curry which you can make at home from scratch. In recent years, Ireland has become known as a serious food destination but as a nation who also knows how to have a good time we still have a few dirty food. A chicken katsu curry is a Japanese staple and mine features a perfectly fried crispy chicken breast and a fab Chicken Katsu curry is considered to be a national dish in Japan, it features a crisp fried.

So that’s going to wrap this up for this special food chicken katsu curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!