West Indies Green Curry Chicken
West Indies Green Curry Chicken

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, west indies green curry chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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West Indies Green Curry Chicken is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. West Indies Green Curry Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook west indies green curry chicken using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make West Indies Green Curry Chicken:
  1. Prepare 2 large chicken breasts (cut in 2 inch strips)
  2. Get 3/4 cup coconut milk
  3. Get 4 clove garlic (chopped in 5 pieces per clove)
  4. Prepare 1/2 cup rum (preferably dark)
  5. Make ready 1 large white onion (chopped in large chunks)
  6. Get 3 stalks lemon grass (peeled and minced)
  7. Get 1 stalk green onion (finely chopped)
  8. Make ready 1 1/2 tbsp green curry paste
  9. Get 2 jalapeños or Asian chillis (seeded and minced)
  10. Take 1 cilantro or Thai basil for garnish

Such a delicious and classic dish that is super easy to make at home! Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home! This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.

Instructions to make West Indies Green Curry Chicken:
  1. In a large ziplock bag or a covered bowl combine the 2 chicken breasts (already sliced) with the diced onion, garlic, lemongrass, jalapeños or chillis and rum. Refrigerate and marinate for at least 2hrs preferably overnight.
  2. In a wok or deep pan heat 2 tablespoons of vegetable oil and add the green onion followed by the contents of the ziplock bag (only add about half of the liquid). As the onion, garlic, lemongrass, chilis and Chicken cook, slowly add the rest of the liquid and slowly add the coconut milk (after about 5-7 min)
  3. Once the coconut milk starts to bubble reduce heat and add green curry paste. Make sure to stir and mix evenly.
  4. Once the color of the coconut milk has changed to a slight green remove from heat. Serve on white or jasmine rice and garnish with a stalk of lemongrass and some cilantro or Thai Basil over the rice.

Fresh curry paste requires home cooks to source a few obscure ingredients, but the prep is quite simple. The reward for this work lies in the flavor - fresh green curry has a vibrant flavor that a store-bought paste just can't. Traditional Green Curry recipes use a whole chicken that's chopped up, but I like using boneless skin-on chicken thighs because they strike a good Then depending on the protein, I'm using I'll add it in, along with some water to cook it through until tender. Most western stews will have you brown meats. I can eat curry chicken for the rest of my life and be just alright!

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