Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grandma's chicken curry special. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grandma's chicken curry special is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Grandma's chicken curry special is something that I have loved my entire life.
Chicken Recipe ❤ Village Special Spicy Chicken Curry prepared by Grandma Village Life. Homemade Sri Lankan chicken curry made by Grandma is one of the best tasting foods on this eat. Soon Grandma's pot of Sri Lankan chicken curry was boiling furiously away, unleashing fumes that could tame a lion.
To get started with this particular recipe, we must prepare a few ingredients. You can cook grandma's chicken curry special using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Grandma's chicken curry special:
- Prepare Main
- Get 1/2 kg chicken parts (can be wing, thigh or drumstick)
- Get 2 potato, medium, peeled and cut into wedges
- Take Spice
- Make ready 1 yellow ginger (turmeric), peeled outer skin, sliced (please use glove to avoid stain)
- Get 1 blue ginger (galangal), peeled outer skin, sliced
- Get 1 lemongrass, trim the root and discard green upper portion, use only white stem
- Prepare 20 small purple onion, peeled and chopped
- Take 6 dried red chilli, soaked in water to soften, remove seed and cut into tiny bits (please use glove)
- Prepare Other
- Make ready 200 ml coconut cream/milk, do not dilute
- Get 300 ml water
- Prepare 3 tbsp cooking oil
Stewed chicken in a rich creamy coconut gravy, an iconic Nonya and Singaporean dish. Grandma's Chicken Curry with Chef Lance Seeto. My first video is one of my favourite dishes of all time - Grandma's special Chicken Curry. In this hot sizzling summer, we all prefer to have something simple and light.
Instructions to make Grandma's chicken curry special:
- Wash chicken parts with coarse salt and rinse clean with water.
- For those not sure what the spices look like. Here is a photo taken before being pounded/grind.
- Grind/pound each spices one by one, then mix together to grind/pound. If you using pounder, crush/smash the lemongrass in mixture. If you using grinder, crush/smash the lemongrass separately, do not grind lemongrass.
- Heat cooking oil in frying pan using medium heat. Stir fry the spices till fragrant for 3 minutes.
- Add in chicken parts. Stir fry till chicken evenly mixed for 5 minutes.
- Turn off the heat. Add coconut cream/milk. Stir everything till chicken parts evenly coated.
- Scoop everything in frying pan to a big pot. Add in potato and water. Use low heat to simmer for 20 minutes. Do not cover the pot completely to avoid boiling over. Stir the curry frequently to avoid curry being burnt at bottom.
- Ready to serve with rice while hot.
The curries I make during summer is less oily and spicy. So last Sunday when the kid and the man asked to have a simple chicken curry for lunch I went for my Ma's special chicken curry recipe. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. All Reviews for Indian Chicken Curry (Murgh Kari). Mom's Chicken Curry is an unbelievably tasty homestyle chicken curry with an earthy onion & coconut based curry loaded with spicy warm flavors of fresh Our family mostly ate vegetarian meals while Sundays were special for non vegetarian meals.
So that is going to wrap this up for this exceptional food grandma's chicken curry special recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
