Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, amies pasta with olives. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
AMIEs Pasta with OLIVEs is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. AMIEs Pasta with OLIVEs is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook amies pasta with olives using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make AMIEs Pasta with OLIVEs:
- Get 300 grams pasta (i used penne rigate)
- Make ready 200 grams black olives, pitted, washed and drained, finely chopped
- Get 40 grams softened butter
- Prepare 2 tbsp extra virgin olive oil
- Take 1/2 tbsp capper
- Prepare 2 tbsp lemon zest
- Get 1 tbsp lemon juice
- Get 1 salt and pepper (according to taste)
Steps to make AMIEs Pasta with OLIVEs:
- Wash, drain and finely chop the olives and place in a medium bowl. Add the butter, cappers, oil, lemon zest and juice and stir to combine. Season with salt and pepper, stirring continously until well combined.
- Meanwhile, in salted boiling water, cook the pasta according to packet directions, until al dente. Drain and transfer to a serving bowl.
- Pour in the olive cream over the pasta, add 2 tablespoon of pasta water and toss to coat.
- Serve topped with parmesan cheese, if desired. Serve hot, share and enjoy!
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