Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, taisen's mom's no noodle lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
How To Make Vegetable Lasagna Recipe: Italian Classic: Mom's Best! This no noodle lasagna is very low in carbohydrates and a breeze to make in the pressure cooker. Want an easy low carb meal made in an electric pressure cooker?
Taisen's mom's no noodle lasagna is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Taisen's mom's no noodle lasagna is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have taisen's mom's no noodle lasagna using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Taisen's mom's no noodle lasagna:
- Take 2 can Pillsbury crescent rolls
- Make ready 1 lb hamburger
- Get 1 round tube of mild or spicy sausage
- Get 1 medium to large onion
- Prepare 1 jar spaghetti sauce (any kind) or tomato sauce
- Get 1 small curd cottage cheese (16 ounces). I use two because I really like this cheese instead of ricotta cheese. You can switch this to ricotta if you want
- Prepare 1 parmesan cheese
- Take 2 cup mozzarella cheese
- Make ready 1 egg
- Get 1 italian seasoning to taste
- Take 1 salt and pepper to taste
- Get 1 garlic powder to taste
View this recipe and other… Satisfy your craving for cheesy, indulgent lasagna with this noodle-less version. Roasted eggplant slices stand in for noodles in this low-carb, gluten-free lasagna. No-Noodle Eggplant Lasagna. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make No-noodle vegetable lasagna & see the Smartpoints value of this great recipe.
Steps to make Taisen's mom's no noodle lasagna:
- Chop up onion
- Fry the sausage and hamburger either together or separate. I did mine separate so I can tell the sausage is cooked all the way.
- While frying the hamburger and/or both together add in seasonings and onion towards the middle time frame
- Drain the grease from both and put in a bowl. add in sauce. mix. taste. if it needs more seasoning add it in. set aside
- In a bowl put cottage cheese, 1 egg and some parmesan cheese. mix well. set aside
- Open the mozzarella cheese
- Pre heat oven to 375
- Grease a cookie sheet. open the crescent rolls.
- Using one can of crescent rolls stretch them out but not to thin and pinch together the seams as best as you can on the cookie sheet
- Start your layers. I did 2 layers. meat mix, cottage cheese, parmesan cheese and then mozzarella cheese. repeat
- When finished the layers take the second can of crescent rolls and carefully make a top. stretch carefully and pinch the seams. wrap up the ends and sides together. I have trouble with this but it can be done!!
- When your done making sure it is sealed put it in the oven uncovered. cook until the top is a nice golden brown color. I did mine for about 35 minutes. pull it out and let it sit for 10 to 15 minutes
- Slice it and serve. enjoy
Trust us—you won't miss the noodles in this hearty vegetable lasagna recipe. All you need is some thinly sliced and perfectly roasted eggplant and zucchini, plus of course three types of cheese don't. No Noodle - Butternut Squash LasagnaAt Home With Vicki Bensinger. Butternut Squash Lasagna with Chestnut PastaSnixy Kitchen. Flim Semi Mom and boy, Verbotenes verlang.
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