LAUSD cinnamon roll recipe
LAUSD cinnamon roll recipe

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lausd cinnamon roll recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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LAUSD cinnamon roll recipe is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. LAUSD cinnamon roll recipe is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lausd cinnamon roll recipe using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make LAUSD cinnamon roll recipe:
  1. Prepare Pastry
  2. Get 4 cakes or packages dry yeast or 3 tbs dry yeast
  3. Get 2 cup milk or 1 cup milk plus 1 cup water
  4. Make ready 1 1/2 cup sugar
  5. Prepare 2 tsp salt
  6. Make ready 1/2 cup shortening
  7. Prepare 1 large egg
  8. Make ready 1 cup cake flour
  9. Take 5 cup bread flour
  10. Prepare 3/4-1 1/2 teaspoons nutmeg
  11. Prepare 1/4 cup butter or margarine, melted
  12. Get Cake crumb filling
  13. Get 1 cup plain cake crumbs
  14. Take 1/2 cup brown sugar, packed
  15. Take 1 tsp cinnamon
  16. Prepare Glaze
  17. Prepare 2 cup powdered sugar
  18. Take 1/4 cup hot water
  19. Prepare 1 tsp vanilla

Wrap dough around rolling pin, hold thumbs firmly over dough on ends to easily lift and fit dough onto pan. Trim off edges by rolling rolling. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan).

Instructions to make LAUSD cinnamon roll recipe:
  1. To make the rolls, dissolve yeast in lukewarm milk. Combine sugar, salt, shortening and egg in mixer bowl and mix 1 minute at low speed. Add milk mixture and mix 1 minute. Add flours and nutmeg and mix only enough for flour to be well incorporated, not more than 5 minutes. Knead well until smooth and elastic. Let rise until doubled in bulk.
  2. To make cake crumb filling, combine cake crumbs, brown sugar and cinnamon, and mix well.
  3. Roll dough out into 13-by-27-inch rectangle. Brush with melted butter and sprinkle with cake crumb filling. Roll up jelly roll fashion. Slice into 17 or 18 (1 1/2 inch) slices.
  4. Place on greased baking sheets and pat out fairly flat. Let rise until doubled in bulk, about 45 minutes. Bake at 400°F for 15 minutes.
  5. To make glaze, mix sugar into hot water until smooth. Stir in vanilla.
  6. When rolls are partially cool, brush with powdered sugar glaze. Makes 17 to 18 rolls.

Many contribute to our recipe collections, including family, friends, newsletter subscribers, food companies and food organizations. See more ideas about Recipes, Vintage recipes, School cafeteria food. Gooey Cinnamon Rolls: Cinnabon Copycat Recipe. Before I had this homemade cinnamon rolls recipe, I was addicted to Cinnabon cinnamon rolls. They were large, soft, and gooey.

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