Japanese Paella (Takikomi Gohan)
Japanese Paella (Takikomi Gohan)

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, japanese paella (takikomi gohan). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals. Takikomi Gohan (炊き込みご飯) is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredients. This recipe is also gluten free!

Japanese Paella (Takikomi Gohan) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Japanese Paella (Takikomi Gohan) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese paella (takikomi gohan) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Paella (Takikomi Gohan):
  1. Make ready 150 g mushrooms (e.g. shitake mushrooms)
  2. Prepare 80 g carrot
  3. Get 1 sheet deep-fried tofu
  4. Make ready 10 cm dried kombu kelp
  5. Get 2 tbsp soy sauce
  6. Take 2 tbsp Sake (otherwise white wine)
  7. Take 450 g uncooked short grain rice
  8. Prepare 630 mL water (soy sauce and cooking sake are included)

It's like Japanese paella or risotto. Spring pea rice is a traditional version of takikomi-gohan for spring or summer. Takikomi gohan ( 炊き込みご飯) is a Japanese rice recipe that mixes vegetables and meat (sometimes even seafood) with short-grain Japanese rice. Seasonings like soy sauce, sake and mirin provide savory tones and an underlying dry sweetness to the dish.

Steps to make Japanese Paella (Takikomi Gohan):
  1. Wash and soak uncooked rice.
  2. Prepare all ingredients. Slice carrot, mushrooms, and deep-fried tofu.
  3. Drain water from the uncooked rice. Put the rice in a pot. Then add soy sauce cooking sake, and water.
  4. Remove dusts from dried Kombu kelp with paper towel. Put the Kombu in the pot. Put all ingredients in the pot.
  5. Cook the rice with ingredients. This time, I cooked with a rice cooker. To learn how to cook rice Japanese way, check at https://cookpad.com/us/recipes/6405168-how-to-cook-japanese-rice?via=sidebar-recipes
  6. Mix the rice and all ingredients. Now your Takikomi Gohan is ready!

Japanese Shiitake & Vegetable Rice (Takikomi Gohan). Reviews for: Photos of Japanese Shiitake & Vegetable Rice (Takikomi Gohan). Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish. The ingredients of takikomi gohan are cooked with the rice; in a similar preparation, maze gohan (混ぜ御飯). I cooked boiled rice with Japanese Pepper, ginger, edamame.

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