Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet coconut steamed roll π (my fusion recipe). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet Coconut Steamed roll π (My fusion recipe) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sweet Coconut Steamed roll π (My fusion recipe) is something which I have loved my whole life.
Great recipe for Sweet Coconut Steamed roll π (My fusion recipe). This recipe is completely my creation where you have to use rice flour for the dough and coconut and milk for filling. The main interesting part is you don't have to use any oil for this recipe.
To get started with this particular recipe, we must prepare a few components. You can cook sweet coconut steamed roll π (my fusion recipe) using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Coconut Steamed roll π (My fusion recipe):
- Make ready For dough:
- Prepare 1 cup rice flour
- Take 1.3 cup boiled water
- Prepare Salt as required
- Get For filling:
- Prepare 1 cup grated coconut
- Prepare 1/2 cup sugar
- Prepare 1 pinch salt
- Take 2 bay leaf
- Take 2 pieces Cardamoms
- Make ready 1/2 cup powder milk
- Make ready 2 tablespoon rice flour
- Make ready 1 cup Coconut milk
- Take Food color (optional)
I am using a combination of my own mix of naturally gluten free flour including rice flour, potato starch, tapioca flour, corn (maize) starch for my buns dough with added sunflower kennels and linseeds. Next,you have to make the cooked coconut filling for your rolls. Place coconut along with other ingredients in a deep pot. The buns are soft, a little chewy and fluffy: just the way steamed buns should be.
Instructions to make Sweet Coconut Steamed roll π (My fusion recipe):
- Take a big bowl and put the rice flour and salt as required into it. Mix them. Now put 1.3 cup hot boiled water into it it and slowly mix them. Make it a perfect dough and cover the bowl to rest the dough.
- In the meantime, take a pan, put all the filling ingredients without sugar into it and heat it on stove. You can use some water into the mixchure if required.
- After 5-8 minutes, put the sugar into the liquid mixchure and cook it another 10 minutes. Now stop the flame and let it cool.
- Now take small portion of the dough and make round ball out of it flatten it and make round ball and roll it to give them shape as like roti.
- For assemble the roll: Place the roti on a clean working surface. Using a slotted spoon, place one heaping tablespoon of well-drained filling lengthwise across the bottom of the roti, leaving 1 inch bare on either side.
- You're ready to roll.Fold the left and right ends over the filling on either side.Β Then lift up the bottom (nearest you) and roll to the other end.
- Secure the roll by dipping your fingers in some water and wetting the end, "pasting" it shut.Continue rolling until you're out of dough and filling.
- Now take each roll and wrap it with foil paper very carefully. And place it for steaming. After it 100% boiled, take out the roll and place another one for steaming. After all done, stop the flame and let them cool.
- Sweet coconut steamed roll is ready to serve. Enjoy by unfolding foil paper and cutting. π
These have a light coconut taste and are absolutely delicious paired with the hoisin chicken from Jamie's original recipe. These coconut buns are made of just two ingredients: self-raising flour and coconut milk. Heat the milk, vegetable oil and sugar in a saucepan until a boil ( just below boiling). Remove from flame and let cool to warm. Vietnamese Steamed Rice Rolls or, BΓ‘nh Cuα»n, are thin sheets of steamed rice batter filled with ground pork and minced wood ear mushrooms.
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