Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese curry (sweet). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Curry (sweet) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Japanese Curry (sweet) is something which I’ve loved my entire life.
The consistency of Japanese curry sauce is much thicker and the taste is on the sweeter side. The sweetness comes from caramelized onions, grated apples. Enjoy smooth and sweet Japanese curry.
To begin with this recipe, we must first prepare a few ingredients. You can cook japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Curry (sweet):
- Make ready Curry Paste:
- Prepare 3 Tbsp butter
- Take 3 Tbsp all purpose flour
- Get 1 Tbsp garam masala
- Prepare 1 Tbsp curry powder
- Get 1 Tbsp honey
- Make ready 3 Tbsp Apple sauce
- Prepare 1 Tbsp cayenne pepper
- Get 1 Tbsp soy sauce
- Make ready 1 Tbsp ketchup
- Get Stew:
- Take 3 Medium Carrots
- Prepare 2 Small onions
- Take 3 Small sweet or regular potato
- Take 2 cut up chicken breasts
- Make ready 2 Cup water
Japanese curry is very different from Indian curries. Japanese people like to make a lot of dishes from scratch; however, when it comes to curry, there are not too many people that do. Japanese curry can be made in a few different ways, but in general, the dish is prepared by mixing a curry roux into a base of meat, vegetables, and seasoned liquid. See recipes for The Best Japanese Curry Rice, Japanese Curry too.
Instructions to make Japanese Curry (sweet):
- Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
- On low heat add garam masala, curry powder and cayenne pepper. Stir well.
- Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
- The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
- Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
- By this time your stew should be thick and vegetables cooked. If not, keep simmering.
- Traditionally Japanese curry is served with rice. Enjoy this recipe!
Japanese curry is nothing like Indian curry, Thai curry or not even Korean curry… Japanese curry is something different, something special. Especially Coco curry, it's a bit different than Japanese home. Japanese curry is a quick, easy, fail-safe recipe, making it an excellent choice for busy people to I've made it twice now - sans apple and peas, and using a jumbo sweet onion - and it's just as good the. Loaded with tender chunks of chicken, carrots and It's thicker and sweeter than most other curries of the world and has a depth of flavor that's unique, thanks to an.. Stir the carrots, sweet potato, courgette and apple into the onion.
So that’s going to wrap this up with this special food japanese curry (sweet) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
