Bisi Bele Bath (south indian spiced khichadi)
Bisi Bele Bath (south indian spiced khichadi)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bisi bele bath (south indian spiced khichadi). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bisi Bele Bath (south indian spiced khichadi) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Bisi Bele Bath (south indian spiced khichadi) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have bisi bele bath (south indian spiced khichadi) using 36 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Bisi Bele Bath (south indian spiced khichadi):
  1. Get For bisi bele bhath powder
  2. Prepare 4 tbs coriander seeds
  3. Prepare 4 tbs chana daal
  4. Make ready 1 tsp sesame seeds
  5. Make ready 2 tbs urad daal
  6. Get 10-15 byadagi red cilli
  7. Get 1 tsp jeera
  8. Get 1/2 tsp black pepper
  9. Get 3 green cardamom
  10. Prepare 1 inch long cinnamon stick
  11. Take 3-4 cloves
  12. Make ready 2 tsp poppy seeds
  13. Make ready 1/4 tsp methi seeds
  14. Prepare 10-12 curry leaves
  15. Prepare 3 tsp dry coconut
  16. Get 1/2 tsp asafoetida
  17. Prepare For bhath
  18. Make ready 1/2 cup sona masuri rice
  19. Take 1/2 cup tuar daal
  20. Get 1/4 cup green pea
  21. Take 1/4 cup chopped french beans
  22. Make ready 1 potato cut into cubes
  23. Prepare 1 big carrot chopped
  24. Take 1/2 cup kath gobhi
  25. Prepare 1/2 cup onion
  26. Prepare 2 tbs green coriander leaves
  27. Take 1 tbs tamarind pulp
  28. Prepare 1 tbs jaggery
  29. Prepare 1 tbs freshly grated coconut
  30. Take to taste salt
  31. Take For seasoning
  32. Take 1/2 tsp mustard seeds
  33. Take 5-6 curry leaves
  34. Make ready 2 dry red chillies
  35. Take 10-15 cashews
  36. Make ready 2 tbs ghee
Instructions to make Bisi Bele Bath (south indian spiced khichadi):
  1. For bisi bele bath powder :Dry roast the coriander, cumin and fenugreek, chanadal, urad dal until they start turning fragrant. To the same dry roast sesame seeds, poppy seeds, curry leaves untill they become crispy, keep them aside
  2. Further more in same pan dry roast cinnamon, clove, black pepper, Cardamom, till they become aromat keep them aside. Also dry roast red chillies, dry coconut, till it become golden, allow the spices to cool down. Grind them to a fine powder,add hing powder, mix well your bisi bele masala is ready, keep this powder in air tight container.
  3. For bisi bele bhat: Wash and soak the rice for 30min. In the water
  4. Add salt and keep on the stove top and cook the rice. No need to cover the pan with lid.
  5. Simmer till the rice grain cooked well. Cover and keep it aside.
  6. In Pressure cooker add rinsed tuar daal, turmeric powder and 2 cups water. Pressure cooker the daal for on hight flame for 8 to 10 whistle.once pressure cooker settle down on it's own, mash the dal and keep aside
  7. In another pan, add chopped veggies, and peanuts, salt pour 2 cups of water and stir. Cover and allow the veggies to cook till they are tender and cooked well,yet retain their shape.
  8. Now in cooker with mashed daal, add the cooked rice, then add cooked veggies along with it's stock.stir lighty.
  9. Now add 1/2cup water, tamarind pulp, 1 tbs jaggery, mix everything well taking care rice grains do not break
  10. In another bowl add 3 tbs bisi bele bhat masala (that we had made earlier) and 1/2 cup water mix well. Add this masala water mixture in the cooker,
  11. Add grated coconut and salt. Stir well
  12. Keep the cooker without the lid on stove top and simmer on the low flame for about 20 - 25 min. Add more water if required, keep on stirring offen, raw aroma of tamarind has to go away and all flavor should be blended well. Cover and keep aside once done.
  13. Tempering bisi bele bath : in tadka pan heat ghee. Crackle the mustard seeds then temper the curry leaves,dry red chilli asafoetida, cashews.
  14. Pour this tempering in the prepared bisi bele bath, stir and cover the cooker with lid for about 5 min. So that tempering flavors infused in the bisi bele bath.
  15. Serve hot with khara bundi.

So that is going to wrap it up with this special food bisi bele bath (south indian spiced khichadi) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!