Bao bun steamed chinese bun
Bao bun steamed chinese bun

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bao bun steamed chinese bun. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bao bun steamed chinese bun is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Bao bun steamed chinese bun is something which I have loved my entire life.

This bao bun recipe makes light, fluffy and pillowy steamed buns which are perfect for stuffing with your favourite fillings. Traditional Chinese steamed buns are round in shape with an enclosed filling, either with char siu pork or a traditional ground pork. This video recipe shows in depth how to make super fluffy tender bao buns.

To get started with this recipe, we must prepare a few components. You can have bao bun steamed chinese bun using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bao bun steamed chinese bun:
  1. Get 3 cups All purpose flour
  2. Take 1 1/2 tsp Dry yeast
  3. Take 3 tbsp Sugar
  4. Get 1 tsp Salt
  5. Make ready 3 tbsp Dry milk
  6. Get Warm water200ml
  7. Get 3 tbsp Oil
  8. Prepare 1 tsp Baking powder

Cover with a damp kitchen towel to keep the bao from drying out. These steamed buns are exactly like the ones I can buy at the chinese supermarket bakeries (T&T). They are slightly chewy and VERY light almost "airy". These steamed bao buns are one of our favorite recipes to make on a date night in.

Instructions to make Bao bun steamed chinese bun:
  1. Take warm water and add sugar salt oil and yeast stir it and put a side fo 10 min
  2. In all purpose flour add baking powder and add this mix in yeast water and knead the soft dough
  3. Now cover it and put a side for about 2hours or until double in size
  4. Now cut it into 4 and take one portion and roll it about 1/8cm thick
  5. Now cut it with the help a cutter in small disc
  6. Apply some oil on it and fold like this
  7. Give them another 10 min for 2nd proffing
  8. Now take a pan and fill water into it for steaming
  9. Place a basket into it and steam the pan and then place buns and steame on high flame for 13min
  10. After 13min take out bun from steaming pan
  11. Make all buns and prepare with stuffing
  12. Prepare all buns with stuffing and enjoy it

Making these steamed bao buns is our idea of the perfect Valentine's date. See, Jack and I enjoy going out to eat, but never on Valentine's Day. Make your own sweet, pillowy buns then stuff them with slow-cooked Chinese-style pork belly. Put a large steamer over a medium heat and steam the buns a few at a time for. Chinese steamed buns are also known as 'mantou' or bao buns (baozi).

So that is going to wrap this up for this special food bao bun steamed chinese bun recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!