Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe
Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, punjabi maah chole ki daal (split urad & chanadaal) – lunch recipe. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have punjabi maah chole ki daal (split urad & chanadaal) – lunch recipe using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe:
  1. Make ready 1/2 cup Split Urad Daal
  2. Take 1/2 cup Chanadaal
  3. Take 2 Finely chopped onion
  4. Prepare 1/2 inch Finely chopped ginger
  5. Make ready 6 Finely chopped garlic
  6. Make ready 2 Finely chopped green chilli
  7. Prepare 2 Puree of Tomato
  8. Prepare 1/2 tsp Cumin
  9. Prepare 1/2 tsp Turmeric
  10. Prepare 1 tsp Coriander powder
  11. Make ready 1 tsp Sabzi masala
  12. Take 2 tbsp Olive oil
  13. Take 1 tbsp Ghee
  14. Make ready 1/2 tsp Garam masala
  15. Prepare to taste Salt
  16. Make ready 1/4 cup Chopped Coriander leaves
Steps to make Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe:
  1. Wash and soaked daal with 2 cups of water overnight. - Wash soaked daal and boil in a pressure cooker with a pinch turmeric, salt with 2 cups of water in a pressure cooker. Pressure cook daal for 2 whistles and allow the steam to escape before opening the lid. Keep it aside. - Heat the oil in a deep non-stick pan and add cumin.
  2. When the cumin crackle, add the onions and saute on a medium flame until translucent. Now add ginger, garlic and cook for 2 minutes. - Add the tomatoes puree, coriander powder, turmeric, sabzi masala. Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  3. Now add 1 tbsp of ghee and add the boiled daal with garam masala. - Mix them well and cook on a medium flame for 5 minutes, while stirring occasionally. - Garnished with chopped coriander leaves and serve with steam rice.

So that is going to wrap it up with this exceptional food punjabi maah chole ki daal (split urad & chanadaal) – lunch recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!