Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, angel hair alfredo "cakes" with marinara sauce and sausage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Home > Recipes > Pastas > Marinara Sauce & Angel Hair Pasta. Appetizers, Beverages, Breads, Cakes, Candies, Casseroles, Cookies, Desserts, Eggs, Fish. Boneless Chicken Breast Topped with House Made Marinara Sauce and Mozzarella Cheese Served with a Side of Angel Hair Pasta.
Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have angel hair alfredo "cakes" with marinara sauce and sausage using 21 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:
- Get 8 ounces cooked angel hair paste
- Prepare 1 pound italian sausage, hot or sweet
- Take 1 tablespoon butter
- Take to taste fresh grated romano cheese
- Prepare 4 cups marinara sauce, I used my basic marinara sauce, in my pro
- Get 1 cup italian four cheese blend, shredded
- Take about 1 teaspoon italian seasoning for sprinkling
- Get For Alfredo Sauce
- Prepare 2 cup heavy cream
- Take 3 garlic cloves, minced
- Make ready 1/2 teaspoon cracked pepper
- Prepare 1/4 teaspoon red pepper flaked
- Get 1/4 teaspoon salt
- Get 1/4 cup marscapone cheese
- Take 1 1/2 cups fresh grated romano cheese
- Prepare 1 tablespoon each chopped fresh basil, parsley and chives
- Take 1 teaspoon fresh lemon juice
- Get 1/4 red pepper flakes
- Take 16 pepperoni slices
- Take Garnish
- Get to taste fresh hopped basil, chives and parsley
Fresh pasta sheets layered with ricotta cheese, broccoli rabe and sausage in marinara sauce. Ziti baked with marinara sauce, ricotta cheese and mozzarella. Penne & Buffalo Chicken in Gorgonzola Cream. I prepared my Homemade Marinara Sauce for this recipe.
Steps to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:
- Preheat oven to 350. Spray 8 individual loaf pans well with non stick spray. Place pan on foil lined baking pan.
- Heat butter in large saucepan and brown italian sausage
- Add marinara sauce, cover and simmer on low while preparing remaining ingredients
- Make Alfredo Sauce
- In a large saucepan bring cream and garlic to a low boil, add salt, pepper, red pepper flakes butter and marscapone and stir until butter and marscapone are melted
- Lower heat to low and whisk in romano cheese, lemon juice, basil, chives and parsley until smooth, remove from heat
- Assemble Angel Cakes
- Combine in a large bowl cooked angel hair pasta with the Alfredo sauce
- Divide evenly in prepared pans, press down gently to compact pasta
- Divide italian cheese evenly over tops, sprinkle with Italian seasomimg
- Add pepperoni slices, 2 to each cake
- Bake about 25 minutes until hot
- To serve add some sauce and sausage to plates. Cut sausage into pieces.Remove cakes from pan place one on each sauced plate. Garnish with fresh basil, parsley, chives and romano cheese
Top each of the breasts with marinara sauce and then the shredded mozzarella. Air Fryer Shrimp Po Boy Air Fryer Old Bay Crab Cakes Air Fryer Mozzarella Sticks Air Fryer Garlic Parmesan Breaded Fried Chicken. You know that stuff in the glass bottle you love to buy, well it's. Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
So that is going to wrap this up for this exceptional food angel hair alfredo "cakes" with marinara sauce and sausage recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
