Basic Cauli Rice / Cauliflower Couscous
Basic Cauli Rice / Cauliflower Couscous

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, basic cauli rice / cauliflower couscous. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Basic Cauli Rice / Cauliflower Couscous is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Basic Cauli Rice / Cauliflower Couscous is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook basic cauli rice / cauliflower couscous using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Basic Cauli Rice / Cauliflower Couscous:
  1. Prepare Basic Cauli Rice with Meat
  2. Get 1 large cauliflower head, washed and minced
  3. Take 1 red onion, chopped
  4. Prepare 1/4 of a garlic head, chopped
  5. Make ready 1/4 of an inch slice of butter
  6. Prepare Pcs meat (ex bacon, sausage, mince)
  7. Take 2-3 Tbsp Meat drippings
  8. Get 1 pc fried egg
  9. Make ready 1 tsp Garnish (optional)
  10. Prepare to taste Salt
  11. Get to taste Pepper
  12. Take Flavored Cauli Rice
  13. Take 1 tsp Nasi Goreng paste
Instructions to make Basic Cauli Rice / Cauliflower Couscous:
  1. Cook your meat first in a pan. I used a salty-garlicky sausage link called longganisa in the Philippines. This sausage gives out a lot of drippings that will definitely make the cauli rice tasty. Another good option is bacon or prosciutto.
  2. Romove your meat from pan and ser aside. Lower the heat, sauté the onions then add the garlic.
  3. Roughly chop your meat and add to the pan. Sauté with the onions and garlic.
  4. How to prep the cauliflower: wash and dry it well using a towel. Cut into florets. Separate the stalks and remove the non-edible green leaves of course. You can use the stalks connected to the flower heads, just make sure to mince well. I used a chopper/mincer machine this time, faster! After mincing, let it air dry or squeeze through with a paper towel. We need to dry it or else it will become mushy after cooking.
  5. Add portion by portion to your pan with the garlic-onion-meat. Season with salt and pepper. I added butter when the drippings were absorbed fully, and started looking dry. Keep mixing until everything is cooked.
  6. Garnish with a sunny side up or scrambled egg strips. Garnish with parsely or green onions on top. I used bell pepper, it's what I had in the fridge.
  7. Flavored Cauli Rice- I tried a Nasi Goreng paste. Normally it's used on rice, but it worked well with the cauli rice too. Just add a small amount, mix well.

So that’s going to wrap this up for this exceptional food basic cauli rice / cauliflower couscous recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!