Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lasagna is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Lasagna is something which I’ve loved my whole life. They are fine and they look fantastic.
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they Lasagna is one of those dishes that firms up a lot as it sets.
To get started with this recipe, we have to prepare a few ingredients. You can cook lasagna using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lasagna:
- Prepare 1 lb ground beef
- Get 1 onion
- Make ready 5 clove garlic
- Get 1 large green and red pepper
- Prepare 2 stock celery
- Make ready 8 large white mushrooms
- Make ready 2 can diced tomatoes
- Get 1 can tomatoe paste
- Take 1 box oven ready lasagna noodles
- Make ready 1/2 cup shredded parmesan
- Make ready 1 medium cottage cheese
- Get 8 cup shredded mozzerella cheese
- Take 1 large stick of pepperoni.
Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna. In Italy Lasagna Bolognese is a typical Sunday lunch dish or the main course for festivities and anniversaries. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with.
Instructions to make Lasagna:
- Begin with large pot and begin to cook ground beef on medium heat . Add diced garlic, onions, celery, green and red peppers, pepperoni and mushrooms into the pot with the ground beef.
- once beef is cooked use the pot lid to create a barrier and drain any excess grease.
- Continue to cook by adding two cans of diced tomatoes (DO NOT DRAIN)
- Let that simmer on low for 40-60 minutes. (the longer it simmers, the better the sauce to tastes). Throughout the simmering process, if you think the sauce is not thick enough add a small can of tomatoe paste to thicken.
- Use a large roaster pan and put a layer of sauce on the bottom. Put a layer of oven ready noodles on top.
- Put another layer of sauce over the first layer of noodles. Then add tablespoons full blops of cottage cheese all over the sauce layer. Sprinkle 1/4 cup of parmesan cheese all over. Add 4 cups of mozzerella cheese all over (I like it cheesy).
- Continue the layer process as stated above. Cover and bake for 45 minutes on 375°F. Then uncover and bake for 15 minutes more. Let sit for 10 min, serve with garlic bread and enjoy!
This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Grated Parmesan cheese is often added to lasagnas.
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