Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ultra crispy bread roll recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ultra Crispy Bread Roll Recipe is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Ultra Crispy Bread Roll Recipe is something that I have loved my entire life.
In this video I share crispy bread roll recipe. Eggs With Potatoes And Tomatoes - Easy Afghani Omelette Hello Friends, Today we have made Crispy Bread Roll, learn through this video and try this recipe at your home.
To begin with this recipe, we must first prepare a few components. You can cook ultra crispy bread roll recipe using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Ultra Crispy Bread Roll Recipe:
- Make ready 8 bread slices
- Get 1 onion
- Make ready 1 carrot
- Take 6 boiled potatoes
- Take 1/2 cup roasted peanuts
- Make ready 4 green chilies
- Prepare 1 tbs Cumin seeds
- Prepare 1 tbs dry spices each
- Prepare 1 tbs amchur powder
- Take 1 tbs Ginger garlic chopped
- Take Fresh coriander
- Get Oil
- Prepare Salt
Boil potatoes in whatever way you like. I steam them in a cooker. They'll be even more crispy than first-baked! Hello Jenny, My mom left us a perfectly good family bread recipe that produces fluffy bread and rolls.
Instructions to make Ultra Crispy Bread Roll Recipe:
- Cut the edges of bread and keep aside.
- Next preheat the pan add 1 tbs oil, cumin seeds, green chilies and ginger garlic paste. Saute very well.
- Next add sliced onion, salt and saute until rawness goes out.
- Next add boiled potato, peanuts, turmeric, red chili powder and salt. Mix well until the stuffing is ready.
- Next sprinkle some fresh chopped coriander and mix. Let cool it.
- Now take bread slices and soak for a second in a milk + water mixture. Take it out a d sqeeze the slice very well.
- Repeat the process for another slice also, now take one slice put some potato stuffing and place another slice and give a oval shape. Make all bread rolls.
- Take a pan with oil and shallow fried the bread rolls from both the sides.
- When it turns golden brown,take them out and serve.
- Enjoy with ketchup or green chutney.
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