Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, brad's teriyaki grilled short ribs with coconut curry rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Brad's teriyaki grilled short ribs with coconut curry rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Brad's teriyaki grilled short ribs with coconut curry rice is something which I’ve loved my whole life.
Teriyaki Grilled Short Ribs with Coconut Curry Rice. Great recipe for Brad's teriyaki grilled short ribs with coconut curry rice. Place the beef short ribs in a re-sealable gallon bag.
To begin with this recipe, we have to prepare a few components. You can have brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's teriyaki grilled short ribs with coconut curry rice:
- Make ready For the ribs
- Take 3 lbs beef short ribs, cut flanken style
- Get 1 cup soy sauce
- Get 1 cup water
- Take 1 cup packed brown sugar
- Prepare 2 tbs minced garlic
- Take 1 tsp black pepper
- Get 1 piece ginger root 1 1/2 x 4 inches long
- Make ready 1 bunch green onions sliced. Reserve some for garnish
- Get For the rice
- Prepare 2 cups prepared rice
- Prepare 1 (15 Oz) can of coconut milk
- Take 1 tbs fish sauce
- Make ready 2 tbs brown sugar
- Get 1 tsp granulated chicken bouillon
- Get 2 tbs red thai curry paste
- Make ready 1 tsp ground ginger
These ribs come out fall-apart tender, and swimming in a flavorful curry sauce. It is not particularly authentic, but it is delicious, and can be stocked from the Stir until the coconut milk and curry paste are smooth and blended together. Sprinkle the short ribs with the sea salt, then add them to the pot. Meanwhile, for the Coconut Rice, bring water and coconut milk to boil in medium saucepan on medium heat, stirring occasionally.
Steps to make Brad's teriyaki grilled short ribs with coconut curry rice:
- Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.
- When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.
- Over low heat, stirring constantly, bring mixture to a simmer.
- Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.
- Remove from heat and cover while ribs are prepared.
- Preheat and clean grill.
- Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook
- Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.
If you are planing on cooking dinner for your loved one(including your family!) I highly recommend this Teriyaki Steak recipe for you!! This simple, braised beef short ribs recipe is a good example of what that style of cooking could produce. I really love to eat this kind of food. I'm already getting excited thinking up American curry variations for things like chicken and biscuits, Texas chili, and Irish stew. Grilled Teriyaki Chicken Bowls (with Rice & Veggies!) - Cooking Classy.
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