Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meat and red curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Meat and Red Curry is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Meat and Red Curry is something that I’ve loved my entire life. They are fine and they look fantastic.
Thai Red Curry - everything we know and love about Thai food! Or go all out and make a Thai Red Curry Paste from scratch! Forget ordering takeaway and make your own Thai red curry at home.
To get started with this particular recipe, we must prepare a few components. You can cook meat and red curry using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meat and Red Curry:
- Get .5 lb chicken
- Take .5 lb beef
- Get .5 lb shrimp
- Get 1 cup fresh broccoli cuts
- Get 4 green onions thinly chopped
- Prepare 3 cloves fresh minced garlic
- Make ready 1 tbs s&b oriental curry powder
- Make ready 2 tsp Thai kitchen red curry paste
- Take 2 tbs fresh chopped cilantro
- Get Tsp ginger powder
- Get Dashes Salt and pepper
- Take to taste Thai red chile oil
- Make ready 3/4 cup water
- Make ready Tbs olive oil
Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu. The base Thai red curry paste (Thai: พริกแกงเผ็ด, RTGS: phrik kaeng phet). Thai butternut and chicken red curry. Whip up a delicious curry with this dish combining butternut squash, chicken thighs, cherry tomatoes and coconut milk.
Instructions to make Meat and Red Curry:
- Thinly slice chicken and beef.
- Heat oil on a large skillet or wok.
- Add garlic and the lower, whiter ends of the green onion (save top of onion for serving) stir for about 30 seconds.
- Add meat and seasonings and cook until meat is done.
- Add fresh broccoli and continue to simmer in curry until tender.
- Serve on steamed jasmine rice and top with fresh cilantro and green onion.
- Optional: Serve with fresh lime wedges. For extra spice, add fresh jalapeno slices to the curry or as a garnish.
Chicken thighs (red meat) has more flavor and won't overcook easily and can withstand the cooking time. For a healthier option you can use sliced If you want that characteristic red color of the curry, but not the heat, then increase the paprika and reduce the cayenne pepper. Thailand traditional cuisine, Red curry, curry soup, street food, dark food photography Asian food. Northern Thai food, Hung lay curry. Nam Prik Ong ,Northern thai meat and tomato spicy dip.
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