Double truffle risotto
Double truffle risotto

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, double truffle risotto. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Double truffle risotto is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Double truffle risotto is something that I have loved my whole life.

Double truffle risotto This dish is a family favorite, its a dish packed with big flavor that can be used as a great side or fantastic first course. Rice is one of the world's most widely eaten cereals. It is the staple diet of many human populations and used in dishes like paella in Spain to risotto in Italy.

To begin with this recipe, we must prepare a few ingredients. You can cook double truffle risotto using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Double truffle risotto:
  1. Make ready 1 1/2 cup arborio rice
  2. Prepare 6 cup chicken stock
  3. Make ready 1/2 cup grated Parmesan cheese
  4. Take 1 yellow onion (diced)
  5. Make ready 1 Tbsp minced garlic
  6. Take 3 1/2 oz truffle butter
  7. Prepare 1/4 cup heavy cream
  8. Make ready 1/4 cup white wine
  9. Take 2 Tbsp olive oil
  10. Get 2 Tbsp Truffle oil
  11. Make ready Pinch kosher salt
  12. Prepare Pinch black pepper

It's got so much flavor already. You can also get away with using truffle oil to cook the onions. Take the risotto off the heat, then add the chives and truffle oil. Plate and garnish with extra parmesan and chives.

Instructions to make Double truffle risotto:
  1. In a large sauce pan over medium heat, melt together the butter and olive oil.
  2. Add the onion and minced garlic then sauté until the onion becomes soft and slightly translucent
  3. Add the rice and stir until the rice becomes completely coated and starts to turn opaque.
  4. Add the white wine and continue to stir until the wine has completely evaporated ensuring to scrape any brown bits from the bottom of the pan.
  5. Stir in the chicken stock in 1 cup at a time, ensue that the sock has been completely absorbed by the rice prior to adding the next cup. Repeat until all 6 cups have been incorporated, and the rice is al dente.
  6. turn the heat to low and stir in the truffle butter, continue to stir until the butter has melted an completely incorporated.
  7. Stir in the Parmesan cheese, heavy cream, & truffle oil
  8. Add salt and pepper to taste
  9. Serve and enjoy! - - (Note: you can garnish each serving with a splash of the truffle oil and black pepper)

Another plus of risotto is that the leftovers make excellent arroncini or risotto cakes. In fact you might want to double the recipe so you can have some the next night. Continue adding the stock to the risotto until the last of the stock has been absorbed. Stir the pureed reduction into the hot risotto. Add fresh ground black pepper at service.

So that is going to wrap it up with this exceptional food double truffle risotto recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!