Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, malay fish curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Malay Fish Curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Malay Fish Curry is something which I’ve loved my entire life.
Step by step learn how to cook and prepare the most delicious fish curry using the techniques of the Cape Malay. If you have never tasted South African. Hazel McBride shares the fragrant and spicy world of South African food in her recipe for Cape Malay fish curry.
To begin with this recipe, we have to prepare a few ingredients. You can cook malay fish curry using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Malay Fish Curry:
- Make ready Halba Campur (Thalippu Spice Blend) recipe;
- Get 1 Tbsp Mustard Seeds
- Get 1 tsp Fenugreek
- Get 1 tsp Fennel Seeds
- Take 1 tsp Cumin Seeds
- Get 1 tsp Black Gram (Ulunthu)
- Make ready Main Ingredients;
- Make ready 130 g Sea bass fillet (mackerel is good too)
- Get 2 Tbsp Curry Powder (see Malay Chicken Curry)
- Make ready 1 Tbsp Halba Campur
- Prepare 20 g Shallots (finely chopped)
- Prepare 10 g Garlic (finely chopped)
- Get 20 g Ginger (finely chopped)
- Make ready 6 curry leaves
- Get 100 g Potatoes (slice)
- Make ready 100 g Tomatoes (diced)
- Prepare 2 pc Tamarind slices
- Take 1/2 cup Coconut milk
- Get 1/2 cup Water
- Prepare 2 tsp Sugar
- Take 1 tsp Salt
- Take 3 Tbsp Cooking Oil
- Take 1 Stalk Spring Onion (for Garnish)
Cape Malay Fish Curry is a community recipe submitted by susanvs and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. In light of creating memories, this week our dish is Cape Malay Fish Curry which we will be trying our hands to re-create in its distinct South Africa flavour. Given that anything seafood fits right in on the. Thai Crab Curry - My Easy Cooking.
Instructions to make Malay Fish Curry:
- In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
- Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
- Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
- COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)
Thailand has always been a destination that I would love to visit some day. This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. Specially made for large variety of fish curry dishes including fresh water fish. It has its own special taste for those who loves extra hot and spicy taste. It is also suitable to use as an additional flavour to.
So that is going to wrap this up for this exceptional food malay fish curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
