Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, leek soup with cream and curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Leek soup with cream and curry is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Leek soup with cream and curry is something that I have loved my entire life.
This soup is a great way to jumpstart your immune system, while also improving cardiac function. This is a perfect dish for a rainy day in! Making a Pear Leek & Curry Soup is easy and perfect for spring.
To get started with this particular recipe, we must first prepare a few components. You can cook leek soup with cream and curry using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Leek soup with cream and curry:
- Prepare 400-600 grams fresh leek stalks (medium thick have best taste)
- Make ready 1 medium sized yellow onion
- Prepare 2 medium sized soft boiling potatoes
- Get 1 clove garlic
- Get 1 liter stock (chicken, vegetable or beef)
- Make ready 100 ml cooking cream
- Prepare 1 tablespoon cream butter
- Make ready 1 teaspoon yellow curry powder
- Prepare some fresh ground black pepper and sea salt
- Make ready electrical blender
I've also made this soup with one of my favorite herb blends for soup, herbes de. This delicious leek soup is ultra creamy, with a base of cream cheese and yogurt. Garnish with chives and it's rich and cozy, perfect for entertaining. Here's a delicious, creamy leek soup full of greens and general cozy feelings!
Steps to make Leek soup with cream and curry:
- Bring a small pan of water to a boil for the potatoes, they need longer than the soup so I always boil separate, not a must though
- Peel and cut the potatoes in 1cm cubes, add to the boiling water with a little salt and boil for 20 minutes untill soft
- Meanwhile cut the onion and garlic in small pieces and put aside
- Cut the leek in the length and then in half rings, take the rings apart and wash off thoroughly all the sand and mud in a big sif, keep a few rings separate to garnish the soup when served
- Put a 2-3 liter soup pan on medium heat with the cream butter
- When the butter is hot add the onion and garlic and fry the slowly untill soft, when half done, add the curry powder
- Now add the stock, the leek and the potato cubes and bring to a boil, then put the heat down and let it softly boil for 10 minutes
- Use the electrical hand blender to blend the soup smooth
- Add the cream, some pepper and salt and maybe a little more curry powder to taste and again heat up, when it boils it's done
- Add to a bowl or soup plate and garnish with some leek rings
It would be a perfect starter, or even a meal in itself, since it is fairly rich. Cauliflower and leek cream soup Leek cream Cream of potato and leek with toasted bacon Homemade cream soup with wild leek on a wooden background. This potato leek soup is heavy on the leeks, with just enough potato to give the soup its signature Blend the soup with an immersion blender until smooth. (Alternatively, transfer the vegetables, in Add the sour cream and whisk to combine. Ladle into bowls and serve with an extra swirl of sour. For a warm bowl of creamy comfort, try Robert Irvine's Potato Leek Soup recipe from Dinner: Impossible on Food Network.
So that’s going to wrap this up for this special food leek soup with cream and curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
