Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef & vegetable porridge. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef & Vegetable Porridge is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Beef & Vegetable Porridge is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef & vegetable porridge using 16 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Vegetable Porridge:
- Take meat
- Prepare 1 lb ground beef
- Get 3 tbsp soy sauce
- Make ready 2 tbsp white cooking wine
- Prepare 2 tbsp minced garlic
- Make ready 2 tsp sugar
- Prepare 1/2 tsp ground black pepper
- Get main
- Make ready 1 cup dry arborio rice
- Take medium potato
- Make ready 1 medium onion
- Make ready 1 medium carrot
- Get 1 small zucchini
- Make ready 2 tbsp soy sauce
- Take 4 tbsp sesame oil
- Make ready 6 cup water
Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled. The fat is smooth, creamy white, and well distributed.
Steps to make Beef & Vegetable Porridge:
- Wash rice, then cover with water and let soak for 1 hour (not cooking)
- Mix all meat ingredients (first 5), set aside at least 30 minutes.
- Fine dice your veggies, set aside.
- Put a large skillet/stir-fry/wok on medium heat. Put 2 tablespoons Sesame oil in pan (vegetable oil works if you don't have sesame oil)
- Add meat to pan. Stir and chop into smaller pieces. Cook for about 7 minutes, breaking it up as it cooks. Should be about 2/3 way cooked.
- Increase heat to medium high. Add chopped potato and onion to meat. Cook for 5 minutes stirring frequently.
- Add carrots to pan. Cook 5 minutes while stirring.
- Drain water from rice.
- Increase heat to high, add rice to pan.
- Cook for 7 minutes. Stirring constantly to prevent burning.
- Add zucchini to pan, cook for 3 minutes, stirring constantly.
- Add the 6 cups water to the pan. Stir.
- When the water starts to boil, keep heat to medium. Cook for 15 minutes until thick and only a little bit of water is left.
- Reduce heat to medium low. Add 2 tablespoons Sesame oil and 2 tablespoons soy sauce. Mix well, cook for 5 more minutes.
- Serve hot. May garnish with sesame seeds, diced green onions.
Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. The versatility of Ground Beef has made it one of America's all-time favorite. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.
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