Risotto with thick slices of zucchini
Risotto with thick slices of zucchini

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, risotto with thick slices of zucchini. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Risotto with thick slices of zucchini is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Risotto with thick slices of zucchini is something that I’ve loved my entire life.

Risotto with thick slices of zucchini Easy and relaxing risotto. You probably already have all ingredients and just need rice and zucchini. Great recipe for Zucchini risotto with white wine.

To get started with this recipe, we must first prepare a few ingredients. You can cook risotto with thick slices of zucchini using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Risotto with thick slices of zucchini:
  1. Get 1/2 large onion
  2. Prepare 3 medium zucchini
  3. Take 1 cup grated parmesan cheese
  4. Make ready 5 cup arborio rice
  5. Make ready 5 tbsp olive oil extra virgin

In a medium saucepan, heat the stock so that its just warmed through and at a VERY minimal simmer. Keep on the heat until needed. Season with salt and pepper to serve. Bacon - use thick cut bacon for good, solid bacon-y chunks; Zucchini - choose smaller zucchini, they have more flavor than the larger ones!; Chicken stock - make your own chicken stock or buy it.

Instructions to make Risotto with thick slices of zucchini:
  1. Cut the zucchini in large cubes. Also the onions.
  2. I like adding thinly sliced pieces of zucchini too.
  3. Fry with the olive oil.
  4. Add the rice and fry together with other ingredients for two minutes.
  5. Add two ladles of chicken stock and let it dry, then add two more. Keep stirring at all times. (Risotto technique)
  6. At the end, add a generous portion of grated Parmesan cheese. This bounds the risotto together. Serve more Parmesan cheese on the side.

Or sub vegetable stock!; Olive oil- extra virgin is good, but light olive oils also work; Butter - salted. This will form the basis of the. How to Cut Zucchini for Roasted Zucchini Slices. Before cutting, make sure to wash thoroughly and then cut off both ends of zucchinis. Heat the oil in a large skillet over medium heat.

So that is going to wrap it up for this special food risotto with thick slices of zucchini recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!