Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brazilian curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
So I decided to recreate this little masterpiece and it was DELICIOUS. And if you don't like curry, I DON'T LIKE YOU!! Brazil (Brasil) is home to a huge, yet tight-knit community of men, women, and children who embrace their natural hair texture, be it wavy, curly, kinky.
Brazilian Curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Brazilian Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brazilian curry using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brazilian Curry:
- Prepare 1 kg chicken breast, remove fat and cut into bite-size
- Take 50 gr toasted peanuts, coarsely ground
- Get 50 gr cashew nuts, coarsely ground
- Get 1/2 Green Bell pepper, diced
- Make ready 1/2 Red Bell pepper, diced
- Get to taste Chili
- Take to taste Cilantro, parsley, green onion,
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Steps to make Brazilian Curry:
- Prepare each ingredients according to the directions written in Ingredients part.
- Grind the dried shrimp in the food processor. Marinate chicken with salt and lime juice.
- In a large sauce pan, heat the coconut oil over medium heat. Brown the chicken pieces on all sides. Remove them from a pan.
- Use the same pan as chicken, add the oil if there is not enough oil left. Add the onion and stir until browned. Add the garlic and ginger, keep stirring.
- Add the dried shrimp, peanuts, cashew nuts, bell peppers. If you like hot taste, add finely chopped chili as well. Get chicken back to the pan.
- Pour coconut milk and water. Cover the pot. Reduce the heat to low and cook for 30 to 40 minutos. Make sure the mixture does not boiled and stir occasionally so that the chicken pieces do not stick to the pan.
- Add white pepper. Taste and add salt if needed. Top cilantro, parsley or green onion as you like. Serve with hot rice and farofa(toastes cassava flour mixture) if you have.
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So that is going to wrap this up for this exceptional food brazilian curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
