Brad's pork and steamer clams in red Thai curry
Brad's pork and steamer clams in red Thai curry

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's pork and steamer clams in red thai curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Brad's pork and steamer clams in red Thai curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Brad's pork and steamer clams in red Thai curry is something that I’ve loved my entire life. They are nice and they look fantastic.

Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Brad's pork and steamer clams in red Thai curry:
  1. Get 3 LG pork sirloin steaks, cubed
  2. Prepare 18 steamer clams
  3. Take 1/2 LG sweet onion, slivered
  4. Take 1 med youkon gold potato, cubed
  5. Make ready 3 LG radishes, sliced
  6. Prepare 1 1/2 tbs minced garlic
  7. Take 2 (13.5 Oz) cans coconut milk
  8. Take 1 tbs granulated chicken bouillon
  9. Take 2 tbs red Thai curry paste, or more if you like it very spicy
  10. Make ready 2 tbs brown sugar
  11. Get 1-2 tbs fish sauce
  12. Take 1 tbs dried basil
  13. Make ready to taste Himalayan pink salt
  14. Get 1/4 cup chopped cilantro, plus some for garnish
  15. Prepare cooked jasmine rice

These pork and lemongrass meatballs provide a wonderful contrast to the Thai red curry sauce. Really easy to make and as a red curry is one of. As an Amazon Associate I earn from qualifying purchases. This Thai Red Curry did the trick and I was able to prepare it.

Steps to make Brad's pork and steamer clams in red Thai curry:
  1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
  2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
  3. Serve with hot cooked rice and garnish with more cilantro

Create your own customized Thai curry with the Recipe Maker. Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Thai-style red curry with potatoes and pork is seasoned with red curry paste, and a few extra spices and herbs to really bring up the flavour. Steamer Dutch Oven Asian Thai Curry Recipes Coconut Recipes Fruit Mussel Shellfish Recipes Appetizer.

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