Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked cheddar ranch chicken tenders. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked Cheddar Ranch Chicken Tenders is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Baked Cheddar Ranch Chicken Tenders is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have baked cheddar ranch chicken tenders using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Cheddar Ranch Chicken Tenders:
- Get 2 chicken breasts
- Prepare 2 1/2 cups buttermilk
- Prepare 1 packet ranch dressing mix
- Get 3 cups cheezits
- Prepare 1 cup all-purpose flour
- Take 2 tsp Dijon mustard
Instructions to make Baked Cheddar Ranch Chicken Tenders:
- Preheat oven to 425˚F.
- On a cutting board, slice chicken breasts against the grain into strips.
- Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated.
- Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.
- Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground.
- Coat in flour. Shake off the excess.
- In a separate wide, shallow bowl, whisk together the eggs with the Dijon mustard. Place chicken in bowl. Coat well.
- Now, open the bag and place a marinated piece of chicken in the cracker crumbs. Now coat the chicken with the crumbs and place on parchment lined baking sheet.
- Bake for 20 minutes, flipping halfway.
So that is going to wrap this up for this special food baked cheddar ranch chicken tenders recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!