Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jollof risotto rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Jollof risotto rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Jollof risotto rice is something that I have loved my entire life.
Jollof Risotto With Suya-Spiced Shrimp. featured in Spiciest Dinner Recipes. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of.
To begin with this particular recipe, we must first prepare a few components. You can cook jollof risotto rice using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Jollof risotto rice:
- Take 1 cup Aborio rice
- Make ready 2 cups Chicken stock
- Prepare 3 pieces Tatashe
- Prepare 5 pieces Tomatoes
- Take 5 pieces Rodo
- Get Onions 1 bulb
- Get 2 cloves Garlic
- Prepare 1 tsp Curry
- Get 1 tsp Thyme
- Take 1 tbsp Italian seasonings
- Take 2 tbsp Vegetable oil
- Get 1/2 cup Mozarella cheese
- Take 1 tbsp Chef stone secret spice
- Prepare 1 tsp Black pepper
- Prepare 1 plantain
- Take 3 tiger prawn
Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato sauce so that it The most common ingredients found in jollof rice include rice, tomatoes, tomato paste, onions. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato.
Steps to make Jollof risotto rice:
- Devin and wash the tiger prawn. Marinate with black pepper and salt and keep
- In a blender, blend together the peppers. In a sauce pot add the oil and fry the garlic and onions until fragrance, add the blended pepper and fry for 5mins.
- Add your herbs and spice and fry for another 3mins
- Add your rice and stir well into the pepper 2mins.
- Start adding your stock bit by bit, wait until the last water is absorbed before adding another. Continue to cook until rice is soft.
- Finish it by adding the Mozarella cheese. And remove from heat.
- In a girdle hot pan. Pan fry your tiger prawn for 5 mins per each side or until opaque in colour
- In a large wok blanch the plantain oil first before bringing the oil to 350oc and re-fry the plantain until crispy.
- To plate your food. Get a pasta dish and put your jollof risotto in the middle and assemble your prawn on it like a pyramid and butterfly the plantain by the side and vavavom.
Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies Jollof rice has a tendency of sticking to the pot and producing a burnt taste. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe.
So that’s going to wrap it up with this exceptional food jollof risotto rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
