Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, patate riso e cozze (potato, rice and mussels). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Riso, Patate e Cozze. a most traditional dish from Puglia!. Repeat another layer of onions, potatoes, mussels, rice. On the very top cover with the remaining potatoes and vegetables.
Patate riso e cozze (potato, rice and mussels) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Patate riso e cozze (potato, rice and mussels) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook patate riso e cozze (potato, rice and mussels) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Patate riso e cozze (potato, rice and mussels):
- Make ready 200 g arborio rice
- Prepare 1 kg mussels open in half
- Get 30 g white onion
- Prepare 13 cherry tomatoes
- Get 600 g potatoes
- Take 1 teaspoon salt
- Prepare Parsley
- Make ready 14 tbsp parmesan cheese
- Take 14 tbsp olive oil extra virgin good quality
- Get Half garlic clove
- Take 400 ml water
The dish is cooked when the potatoes are tender when pierced with a knife and the rice is al dente. To prepare the rice, potatoes and mussels, start cleaning. Rice, Potatoes and Mussels (Riso, Patate e Cozze or Tiella Barese) is a unique and traditional Apulian dish. It is made with poor ingredients: rice, potatoes, mussels, onion, garlic, tomato and grated Pecorino cheese.
Instructions to make Patate riso e cozze (potato, rice and mussels):
- For this recipe you will need a terracotta bowl or a big aluminium container. I've done it in 5 little aluminium containers as I had to give it away to other people. Start cleaning the mussels and keep them aside. Cut very finely half of the onion and add it to the bottom of the bowl.
- Add oil and finely chopped tomato and then add a layer of potato (which needs to have been boiled with a third of the salt in the recipe and mixed well), then add some more tomato.
- Add pepper and 3 tablespoons of cheese and one spoonful of parsley. Add a layer of mussels.
- Add the finely chopped garlic. Sprinkle with 4 spoonfuls of cheese, 1 spoonful of parsley and 3 spoonfuls of olive oil and add the rice, making sure you fill all the holes in the mussels and completely cover it. Sprinkle 1 third of the salt, add 4 tomatoes finely chopped, the other half of the onion, a spoonful of parsley, 4 spoonfuls of cheese and 5 spoonfuls of olive oil. Cover with another layer of potatoes, 3 tomatoes, 1 spoonful of parsley,4 spoonfuls of cheese and 4 spoonfuls of olive oil.
- Add the last third of salt to the water, mix well and add the water from the side of the container until it reaches the level of the potato. Cook in a preheated oven at 220 degrees for 45 min to 1 hour depending on your oven.
Rice, Potatoes and Mussels can remember the Spanish Paella. Tiella di riso, patate e cozze is a layered dish consisting of rice, potatoes, mussels, onions, and tomatoes which are seasoned with olive oil, salt, parsley, pepper, and garlic. Originally from the city of Bari, this rich and fragrant dish with a crispy golden crust is very popular throughout Apulia Strain the mussels, saving the cooking liquid. When cool, remove the meat from the shells. Drizzle a medium sized oven proof baking dish with olive oil and spread a layer of the potato across the base.
So that is going to wrap this up with this special food patate riso e cozze (potato, rice and mussels) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
