Asian Slaw with Spicy Thai Vinaigrette
Asian Slaw with Spicy Thai Vinaigrette

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, asian slaw with spicy thai vinaigrette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asian Slaw with Spicy Thai Vinaigrette is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Asian Slaw with Spicy Thai Vinaigrette is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook asian slaw with spicy thai vinaigrette using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Asian Slaw with Spicy Thai Vinaigrette:
  1. Take 1 (SALAD)
  2. Take 3 cup Finely shredded Savoy cabbage
  3. Take 3 cup Finely shredded red cabbage
  4. Take 2 cup carrots julienne (matchsticks)
  5. Prepare 2 Stems green onion, finely sliced (diagonally)
  6. Take 1 cup Snow peas, finely sliced (diagonally)
  7. Make ready 1 Telegraph cucumber, seeded and finely sliced (diagonally)
  8. Prepare 100 grams Bean sprouts
  9. Get 1 Long red chilli, finely sliced
  10. Take 3/4 cup Raw peanuts, toasted
  11. Take 2 tbsp Sesame seeds, toasted
  12. Make ready 1 (DRESSING)
  13. Make ready 1/3 cup Rice wine vinegar
  14. Take 2 tsp Fresh lime juice
  15. Prepare 3 tbsp Sweet chilli sauce
  16. Get 1 tbsp Fresh chopped mint
  17. Prepare 1 tbsp Fresh chopped basil
  18. Take 1 tsp Minced garlic
  19. Prepare 1 tsp Minced ginger
  20. Take 1 1/2 tsp Honey
  21. Take 1/4 tsp Sea salt
  22. Prepare 1/4 tsp Cracked black pepper
  23. Get 1/2 tsp Ground coriander
  24. Make ready 1/2 cup Peanut oil
  25. Take 1 tbsp Sesame oil
Steps to make Asian Slaw with Spicy Thai Vinaigrette:
  1. Shred cabbage and julienne carrots as per ingredients list states.
  2. Slice green onion and snow peas.
  3. Cucumbers
  4. Basically- prep veggies as stated in ingredients list and throw together in a large salad bowl. The sesame seeds and peanuts need to be toasted in a dry fry pan before adding to salad.
  5. Now throw all dressing ingredients into a separate bowl, mix well with a fork and pour over salad. Mix well, garnish (if you like) with sliced chilli- lime wedges and mint leaves. - Serves about 1000 sides.
  6. Great flavours, really very healthy. Go well as a side with chicken or pork. Give it a go kids- you'll love it!

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