Yellow Mujadara ; Red lentils with rice
Yellow Mujadara ; Red lentils with rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yellow mujadara ; red lentils with rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Yellow Mujadara ; Red lentils with rice is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Yellow Mujadara ; Red lentils with rice is something which I’ve loved my entire life.

Thanks for watching, please give this video a thumbs up! Mujaddara Safra or Yellow Mujadara is a traditional Lebanese recipe. Mujadara is served across the Middle East in various forms and goes by differing names, depending **Lentil notes: You want to use standard-issue uncooked brown or green lentils, not red or yellow.

To get started with this particular recipe, we have to prepare a few ingredients. You can have yellow mujadara ; red lentils with rice using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Yellow Mujadara ; Red lentils with rice:
  1. Make ready 1 cup red lentils
  2. Get 1/2 cup short grain rice
  3. Take 150 g onion chopped
  4. Prepare 2 tbsp vegetable oil
  5. Prepare to taste Salt
  6. Take 1 tsp butter (optional)
  7. Take 3-4 cups water

You can stir less frequently at first, but will need. Mujadara (or mujaddara) is a popular dish throughout the Middle East and Arab world. In Lebanon, it's usually made with brown rice, lentils and topped with. Mujadara Hamra hails from the South of Lebanon and is a flavoursome lentils and bulgur (cracked wheat) recipe.

Instructions to make Yellow Mujadara ; Red lentils with rice:
  1. Wash rice & lentils and drain
  2. In a preheated pot sautee onions untill they are trasperant
  3. Add lentils & rice, toss a little,add water, stir g bring to a boil
  4. Cover the pot & Cook on low heat
  5. Stir well from time to time
  6. When the mixtures becomes thick and all grains are merged together, turn off heat, add butter, stir and then serve
  7. Pour in serving dishes,can be served hot or cold
  8. Any kind of salad or pickles taste with Mujadara

Mujaddara consists of cooked lentils together with groats, generally rice, and garnished with sautéed onions. Mujaddara is the Arabic word for "pockmarked"; the lentils among the rice resemble pockmarks. Mujadarra (pronounced moo-jha-druh and also spelled Mujadara, Mujaddara, Mujadarah, and Mujadarrah) is a humble middle eastern dish of lentils, rice, and caramelized onions. I fried one large yellow onion and that seemed to be enough. Next time I will chop the onions instead of slice them into rings because the rings were difficult to incorporate into the lentil rice mixture.

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