Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, saffron rice pudding(shole zard). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nowadays it´s a more common food in Iran, but still people tend to make it. Sari Shilah in Azeri (my mother tongue) translates to Sholeh Zard in Farsi. The name describes the texture and color of this Persian Saffron Rice Pudding.
Saffron rice pudding(shole zard) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Saffron rice pudding(shole zard) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook saffron rice pudding(shole zard) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Saffron rice pudding(shole zard):
- Make ready 1 cup short grain rice
- Take 2 cup sugar
- Get Half cup rose flower water
- Take One-eighth teaspoon saffron
- Make ready Half cup almond flakes
- Prepare Enough water
- Get Cinnamon powder
- Make ready 50 grams butter
Shole Zard: Persian saffron rice pudding. Persian saffron rice pudding or Shole Zard is a very popular meal in Iranian cuisine. It is commonly served as dessert or an evening meal but you can also have it as a main course if you have a sweet tooth. Here is everything you need to know about Shole Zard.
Steps to make Saffron rice pudding(shole zard):
- Pour half cup hot water on saffron threads in a cup. Cover and let stand before you start cooking.
- Wash the and drain the rice. Cook the rice in enough water until completely cooked and grains open like porridge. If the water finish add some boiling water during cooking rice.
- Now add sugar. Continue for 15 minutes.
- Add butter, almonds, rose flower water and saffron. Continue about 15 minutes. You may need add some boiling water if shole zard is too thick.
- Turn off the heat. Pour shold zard in serving bowl. Sprinke cinnamon powder on top.
- Serve it in room temprature.
This golden Sholeh Zard Persian saffron rice pudding is a delicious, chilled, Middle Eastern dessert that makes the most of some of the saffron haul I bought back from our Dubai food tour. Saffron is pricey, so make sure you get the most out of it by 'brewing' it as per the instructions below - for this recipe or any other that calls for it. Persian Saffron Rice Pudding History of Persian Saffron Rice Pudding. Sholeh Zard is a recipe that goes back hundreds of years, and was always cooked on special occasions like:. Among the few authentic Persian desserts, Sholeh Zard is the classic one!
So that is going to wrap it up for this exceptional food saffron rice pudding(shole zard) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
