Deep Fried Chicken Tenders My Way
Deep Fried Chicken Tenders My Way

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, deep fried chicken tenders my way. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Deep Fried Chicken Tenders My Way is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Deep Fried Chicken Tenders My Way is something which I have loved my entire life. They are fine and they look fantastic.

Take the chicken tenders one by one and dip them in the egg white then place on the breadcrumbs. Coat the chicken fingers with breadcrumbs. Pour enough cooking oil in a deep frying pan to deep fry chicken strips.

To get started with this recipe, we must first prepare a few components. You can have deep fried chicken tenders my way using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Deep Fried Chicken Tenders My Way:
  1. Make ready 2 large boneless, skinless chicken breasts
  2. Make ready 2 eggs
  3. Take 1 cup milk
  4. Make ready 1 1/2 cups all purpose flour
  5. Take 3 cups Panko bread crumbs
  6. Take 1/2 tsp cayenne pepper
  7. Make ready 1 tbsp seasoned salt
  8. Make ready 1 tsp cracked black pepper
  9. Make ready 1 tsp garlic powder
  10. Prepare 1/2 regular sized bottle of Canola oil

My youngest daughter loves chicken tenders and, having tired of buying the unhealthy frozen ones, I decided to throw this recipe together. Dip the tenders in the egg mixture and drain excess. Dredge the chicken tenders in the flour a second time and set them on a plate. This will help the coating stick to the chicken better.

Steps to make Deep Fried Chicken Tenders My Way:
  1. Get a large pot and fill it about half way with the Canola oil. Set heat to medium.
  2. Rinse and cut the chicken breasts into strips, to desired thickness. (I find slicing against the grain works pretty well.)
  3. Fill one plate with the flour, another with the Panko and a bowl with the eggs and milk. Stir the eggs and milk together.
  4. Dip all the chicken strips into the egg wash, then place into a freezer bag.
  5. Add the black pepper, seasoned salt, garlic powder and cayenne pepper to the bag and shake as much as needed to evenly coat the chicken.
  6. By the handful, dip the chicken into the flour, then the egg wash again and finally the Panko. Continue this process until all the chicken is breaded.
  7. Turn up the heat a notch, insure your oil is hot enough and then fry the tenders up. Generally it takes five to ten minutes per batch but use your judgment.
  8. Serve with honey mustard or BBQ sauce for dipping and a side of garlic fries and green beans. Enjoy!!

Once done frying place on a paper towel lined plate to soak up any extra grease. Enjoy; How to get a good coating on the chicken tenders: Dip your chicken tenders in the cornstarch mixture one at a time. In a large bowl, combine the flour, salt, garlic and onion powder, paprika and black pepper. In another bowl, combine the eggs with water and hot sauce. Start heating it over medium-high heat while you bread the chicken. (Keep an eye on it!) In a large bowl, mix the flour, salt and pepper.

So that’s going to wrap it up with this special food deep fried chicken tenders my way recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!