Curry Flavoured Squid Sloppy Rice
Curry Flavoured Squid Sloppy Rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, curry flavoured squid sloppy rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Curry Flavoured Squid Sloppy Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Curry Flavoured Squid Sloppy Rice is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook curry flavoured squid sloppy rice using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curry Flavoured Squid Sloppy Rice:
  1. Get 1 tablespoon Oil OR Butter
  2. Take 1 clove Garlic *finely chopped
  3. Make ready 1/2 Onion *finely chopped
  4. Make ready 2 teaspoons Curry Powder
  5. Take 1 cup (*180ml cup) Arborio Rice
  6. Prepare 500 ml Chicken Stock OR Stock of your choice
  7. Take Salt & Pepper
  8. Get 300 g Frozen Squid Rings *about 240g when thawed
  9. Take 1 tablespoon finely chopped Parsley

If your rice cooker has 'Quick Cook' setting, use it, so that the Rice would be cooked 'al. Great recipe for Canned Sardines Rice Bowl. When I was young and single, I made this rice bowl dish very often. Because it was easy, quick, cheap, yummy and nutritious.

Instructions to make Curry Flavoured Squid Sloppy Rice:
  1. Heat Oil (OR Butter) in a saucepan or small frying pan over medium low heat, cook Garlic and Onion for a few minutes, add Curry Powder and Arborio Rice, and just combine.
  2. Place the mixture into the rice cooker’s inner pot. Add Chicken Stock (OR Stock of your choice). Season with Salt & Pepper as required. *Note: If the Stock is salted, you only need a small amount or no Salt.
  3. Place thawed Squid Rings on top but do not stir, and press ‘COOK’ button to start cooking. If your rice cooker has ‘Quit Cook’ setting, use it.
  4. When the rice is cooked, stir well. Sprinkle with some finely chopped Parsley and enjoy.

You don't need to cook Sardines because you use Canned Sardines. Why don't you try this rice bowl once? Recipe: Delicious Curry Flavoured Squid Sloppy Rice Curry Flavoured Squid Sloppy Rice. This would be the most popular Halloween dessert. To make it look spookier, you might wish to place spiders and scorpions as well.

So that’s going to wrap this up with this special food curry flavoured squid sloppy rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!