Red Cabbage Sloppy Rice
Red Cabbage Sloppy Rice

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, red cabbage sloppy rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Heat Butter (OR Olive Oil) in a saucepan over medium low heat, cook Garlic and Onion for a few minutes, add Red Cabbage and cook until slightly softened. Place the mixture into the rice cooker's inner pot. Add Chicken Stock (OR Water and crumbled Stock Cube).

Red Cabbage Sloppy Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Red Cabbage Sloppy Rice is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook red cabbage sloppy rice using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Cabbage Sloppy Rice:
  1. Prepare 2 tablespoons Butter OR Olive Oil
  2. Take 1 clove Garlic *finely chopped
  3. Take 1/2 Onion *finely chopped
  4. Make ready 3-4 leaves Red Cabbage *about 200g, cut into small pieces
  5. Get 1 cup (*180ml cup) Arborio Rice
  6. Get 500 ml Chicken Stock OR Vegetable Stock
  7. Get Salt & Pepper
  8. Get 2 tablespoons grated Parmesan *plus extra for serving
  9. Make ready Pistachio Nuts *optional

Stir in the ketchup, brown sugar, lemon juice, vinegar, Worcestershire sauce, mustard, salt and pepper. Boil water in a pan, Add cinnamon, cardamom, shahi jeera, bay leaf, oil,lemon juice and let it come to a rolling boil. Add it to the boiling water. Thinly slice the onion and the celery.

Instructions to make Red Cabbage Sloppy Rice:
  1. Heat Butter (OR Olive Oil) in a saucepan over medium low heat, cook Garlic and Onion for a few minutes, add Red Cabbage and cook until slightly softened. Add Arborio Rice and combine.
  2. Place the mixture into the rice cooker’s inner pot. Add Chicken Stock (OR Water and crumbled Stock Cube). Season with Salt & Pepper as required. *Note: If the Stock is salted, you only need a small amount or no Salt.
  3. Press ‘COOK’ button to start cooking. If your rice cooker has ‘Quit Cook’ setting, use it.
  4. When the rice is cooked, add Parmesan and mix well. Sprinkle with some extra grated Parmesan and finely chopped Pistachio Nuts, and enjoy.

In a medium bowl, whisk together the rice vinegar, cider vinegar, dill, chili powder, and kosher salt. Whisk in the olive oil tablespoon by tablespoon until a creamy emulsion forms. In a large bowl, toss the cabbage, red onion, and celery with the dressing. In a large skillet or wok heat coconut oil over medium-high heat. When oil is hot, add garlic, ginger and yellow onions.

So that’s going to wrap it up with this exceptional food red cabbage sloppy rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!