Green Rice Soup
Green Rice Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, green rice soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green Rice Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Green Rice Soup is something that I have loved my whole life. They’re nice and they look wonderful.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

To get started with this particular recipe, we have to prepare a few components. You can have green rice soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green Rice Soup:
  1. Take 1 & 1/2 cups Dashi Stock OR Chicken Stock
  2. Make ready *Note: 1 & 1/2 cups Water and 3/4 teaspoon Dashi Powder
  3. Take 1 cup Cooked Short Grain Rice *firmly packed
  4. Prepare 1 Spring Onion *finely chopped, save some for topping
  5. Take 1 cupful chopped Green Vegetables *e.g. Bok Choy, Spinach, Silverbeet Leaves, Kale, etc
  6. Make ready 1/4 cup Edamame (Young Soy Beans)
  7. Prepare 1 tablespoon Soy Sauce
  8. Take 1/2 tablespoon Mirin
  9. Make ready Salt as required
  10. Get 1/2 teaspoon Grated Ginger
  11. Take 1/2-1 sheet Toasted Nori (Seaweed Sheet) *torn into small pieces

Salmon Chazuke (Green Tea Rice Soup) Chazuke is a Japanese dish made by pouring green tea, dashi or hot water over cooked rice. Chazuke is popular as a quick-fix dish at home, but is also served at upscale restaurants. This recipe uses salmon, but you can use any topping as you like. Reserve it until the rice is finished cooking.

Steps to make Green Rice Soup:
  1. Place Dashi Stock and Cooked Rice in a saucepan, bring to the boil over medium high heat. Break down any lumps.
  2. Add all Vegetables, bring to the boil, reduce heat to low and simmer until vegetables are cooked. Season with Soy Sauce, Mirin and Salt.
  3. Add grated Ginger and stir, then remove from the heat.
  4. Pour the rice soup in a serving bowl, place plenty of Toasted Nori and saved Spring Onion on top, and enjoy.

Trim the white ribs out of the chard (save for another use, such as to add to a stir-fry or other soup). This soup version of stuffed peppers features sweet bell peppers, ground beef, rice and tomatoes and is a comforting soup for a cold day that gets. This Stuffed Green Pepper Soup recipe is a comforting soup for a cold day, and it gets better the day after. Serve with corn bread or another hearty bread. Heat broth to boiling in medium saucepan; stir in rice and garlic.

So that is going to wrap it up with this special food green rice soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!