Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken tenders marinara. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Tenders Marinara is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Tenders Marinara is something which I have loved my entire life.
Spread chicken tenders in a single layer and cover with mozzarella. Meanwhile, warm marinara in a small sauce pan. To assemble the Chicken Marinara Bake, add a scant amount of marinara to the bottom of the casserole dish and top with the chicken.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken tenders marinara using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tenders Marinara:
- Prepare 4 fried chicken tenders (cooked)
- Take 1 C marinara sauce
- Prepare 1 C mozzarella cheese
- Take 1/4 C grated parmesean cheese
The baked chicken stays tender and juicy with a coating of vegetable-packed marinara sauce. Serve with brown rice, whole wheat pasta or rustic roasted vegetables. Meanwhile, in a large nonstick skillet coated with cooking spray, saute onion in oil until tender. Combine the marinara sauce and balsamic vinegar in a small saucepan and bring to a boil over high heat.
Steps to make Chicken Tenders Marinara:
- Pour marinara in a small casserole dish or small oven safe pan. Lay chicken tenders atop sauce. Top with cheeses. Ladle marinara sauce from pan on a plate and place tenders atop after cooking.
- Heat extra marinara sauce seperately for serving if desired, or cook with tenders, but only if sauce does not submerge tenders.
- If tenders are freshly cooked and still hot, place under broiler for 1-2 minutes or until cheese is bubbly and melted, or bake at 400° for approximately 8 minutes until cheese is bubbly and melted.
- If tenders are cooked but refrigerated, ladle sauce into a casserole dish, place tenders atop, and top with cheese. Spray foil with non-stick cooking spray and cover dish. Bake at 350° for approximately 30 minutes or until chicken is thoroughly reheated to 165° and cheese is bubbly and melted.
- Variations; Basil, romano, spinach, arugula, peppadew, watercress, parsely, zucchini, squash, scallions, onions, shallots, jalapeños, habanero, bacon, oregano, marjoram, goat cheese, paprika, rosemary, thyme, cayenne, crushed pepper flakes, Sriracha, bell peppers, vinegar, corn, garlic, celery seed, worchestershire, fresh mozzarella, Italian seasoning, pancetta, giardenera, pepperoncini, feta, cream, roasted tomatoes/garlic/bell or hot peppers,
Spray cookie sheet with cooking spray; set aside. Season chicken with salt and pepper. If tenders are cooked but refrigerated, ladle sauce into a casserole dish, place tenders atop, and top with cheese. Spray foil with non-stick cooking spray and cover dish. Remove the baking sheet from the oven.
So that is going to wrap it up for this special food chicken tenders marinara recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
