Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, teriyaki chicken asian salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Asian Chicken Salad - With perfectly juicy, tender teriyaki chicken and the most amazing peanut dressing ever! It's quick, simple and perfect for a The chicken is combined with a simple teriyaki marinade (homemade or store-bought is fine), which is then grilled to perfection. Here's a quick tip on turning a salad into a meal.
Teriyaki Chicken Asian Salad is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Teriyaki Chicken Asian Salad is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook teriyaki chicken asian salad using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken Asian Salad:
- Make ready 2 Chicken breast
- Take Salt & Pepper
- Prepare Garlic Salt
- Take 1/4 cup butter
- Prepare Tri-Color Cole Slaw
- Get Iceberg lettuce
- Take Strips Toast Tortilla
- Get Roasted & salted sunflower seeds
- Make ready Almonds
- Prepare 11 oz Mandarin Oranges
- Make ready Soy Sauce
- Get Teriyaki Stir Fry Sauce and Marinade (I have a homemade teriyaki sauce I use)
This Asian chicken salad is basically the best salad you'll ever try. Because it's loaded with juicy pan-seared chicken, a crunchy cabbage slaw, and a homemade sesame ginger dressing that takes this dish overboard. In a mason jar, combine ingredients for the dressing. Easy Teriyaki Salmon served on a bed of Asian Noodles made with brown rice noodles, fresh veggies and a homemade Asian Sesame Dressing!
Instructions to make Teriyaki Chicken Asian Salad:
- Salt, Pepper, Garlic salt chicken breast to taste. Drizzle a little butter on top of chicken and place on grill. Turn in 3 to 4 minutes and drizzle a little butter on other side. Cook 3 to 4 minutes and remove from grill and place in a bowl, set aside.
- Turn heat to medium high, and pour rest of butter in skillet. Place cut up chicken in skillet and add Soy Sauce, and Teriyaki Stir Fry Sauce to taste and stir occasionally. Remove from heat and set aside.
- On a plate, place lettuce, slaw and mix. Add a portion of the chicken, toasted strips, sunflower seeds & almonds. Around the edge of plate, place the oranges. Drizzle your favorite salad dressing. (I used a Maple Grove Farms Fat Free Wasabi Dijon Dressing or a Ginger Salad Dressing). Enjoy!!!
It is sweet, spicy, tangy, and all around delicious! I served the salad cold because I like the contrast of the warm Teriyaki Salmon with the cold noodle. Japanese teriyaki chicken recipe with detail explanation and video presentation. Easy to prepare recipe of the teriyaki sauce. We will start with chicken teriyaki which is more common.
So that’s going to wrap it up for this special food teriyaki chicken asian salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
