Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cornflake parmesan chicken tenders. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cornflake Parmesan Chicken Tenders is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cornflake Parmesan Chicken Tenders is something which I’ve loved my entire life. They are fine and they look fantastic.
These crispy cornflake chicken tenders are coated in cornflake crumbs and baked to perfection. They're a breeze to make and will be gone in seconds! I'm sure you've probably figured that out by now just by browsing through the recipe index.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cornflake parmesan chicken tenders using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cornflake Parmesan Chicken Tenders:
- Take 2 lb chicken breast tenders (boneless, skinless)
- Prepare 1 cup buttermilk
- Take 2 cup cornflakes - crushed
- Prepare 2/3 cup grated parmesan & romano cheese
- Prepare 1 tsp dried parsley flakes
- Prepare 1 tsp salt
- Take 1/2 tsp garlic powder
- Take 1/4 tsp onion powder
- Get 1/4 tsp black pepper
Toss in chicken tenders until coated. Stir together crushed cornflakes, Parmesan, and olive oil. Coat each tender in crumb mixture and place on a Stir in mint leaves and lemon zest. Season with kosher salt and black pepper.
Steps to make Cornflake Parmesan Chicken Tenders:
- Place chicken breast tenders in a one gallon Ziploc bag. Add buttermilk. Seal bag, squeezing out as much air as possible and gently squish pieces around to coat evenly. Place in fridge to marinate for at least 1 hour (4 hours or more is best)
- When ready to bake: Preheat oven to 350°F and grease or line a baking sheet. In another gallon Ziploc bag crush cornflakes to about panko bread crumb size. Add remaining six ingredients listed. Seal bag and shake to mix.
- Use tongs to transfer about 4 tenders at a time to the bag of crumb mix. Seal bag with air inside, shake to coat pieces, transfer coated pieces to baking sheet with tongs. Repeat in batches until all pieces are coated. NOTE: I patted the remaining loose crumb mix left in the bag onto the tops of the tenders to ensure a good crunch.
- Place in oven and bake uncovered for 30 - 40 minutes, or until Fully cooked. Remove from oven, let cool 5 minutes, Serve with your favorite sides and enjoy! Goes great with bowtie alfredo! - - https://cookpad.com/us/recipes/343142-cream-cheese-alfredo-sauce
Serve peas and potatoes with chicken tenders and lemon wedges alongside. This post may contain affiliate links. Place the buttermilk in one bowl, and mix the Parmesan and cornflake crumbs and place in another bowl. Tender and moist Baked Chicken Tenders recipe are a healthy toddler dinner to make on even those busy weeknights. I do my baked chicken tenders most often with a mix of cornmeal, Parmesan cheese, salt, and pepper.
So that’s going to wrap it up with this exceptional food cornflake parmesan chicken tenders recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
